Jump to content

Search the Community

Showing results for tags 'Korean'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Restaurants, Tourism, and Hotels
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 96 results

  1. I read the NY Times article that I'll link below a couple of months ago and was curious to see how Bon Chon chicken tasted like and to my surprise a Bon Chicken store opened up inside the new Lotte Plaza Int'l supermarket in Germantown. I looked around their website and it looks a new one is also opening up in Annandale [this link has the new location] on 7/15. Anyhow, if you happened to be up in Germantown, I highly recommend you try this korean-style fried chicken. It has a very light flaky skin and juicy meat that tastes wonderful. They have two flavors, soy garlic and a spicy variation. Both my wife and I were partially to the spicy one. The pieces of chicken are available in drumsticks or wings and come with a radish side dish that some korean restaurants serve as a pan-chan. Feb 7, 2007 - "Koreans Share Their Secret for Chicken with a Crunch" by Julia Moskin on nytimes.com
  2. Jajangmyun is adapted from the Chinese which is why you don't find it at every Korean restaruant (and the reason we haven't suggested Choong Hwa Won is that we were going to in March...I think people are ready for Korean/Chinese food. At the rate Dean finds Korean restaurants, we could have a Korean $20 Tuesday from now until the end of 2008)
  3. Had a delicious lunch today during my first visit to Bom on 18th st in the heart of Adams Morgan. It has a rather large menu for a korean-fried chicken place with a similar menu to the BonChon chain plus a bunch of other appetizers and entrees and sides (sides may be identical to BonChon). The food is legit tasty. We started with pickled radish and kimchi. The friendly waiter asked whether we preferred fresh or old/sour kimichi and when we couldn't decide he brought both. Both were very good - I liked the fresh one better while my friend enjoyed the more sour/funky one better. Next we were served a large stone bowl of bibimbap while we waited for our wings. The bibimbap had a nice over easy egg in the middle surrounded by a mix of fresh veggies and our choice of protein - spicy chicken (there are 3-4 other choices including a vegetarian option). It was very flavorful served with gochujang spicy sauce on the side. It was ample for 2 to share or would make a whole hefty meal for one. Very fresh and well made - the stone bowl was great to get the crispy rice on the bottom. Finally our wings arrives - we got a mix of wings and 2 drumsticks - half spicy and half soy. Very similar to BonChon and equally yummy. The spicy had some real heat but an enjoyable amount, not melt your face spicy. They also have an ongoing 20% dine-in deal because I guess they get a lot of carryout. It was mostly empty during lunch. I will say the decor was an interesting mix - they have a clubbish bar, then a ton of TVs like a sports bar, and then a bunch of tables for more of a sitdown restaurant vibe. Regardless, we both thought the food was great and a good price for the neighborhood. We plan to add it to the lunch rotation.
  4. I have been wanting to try this hole in the wall place. The only problem is that the menu is in Korean only, and I am not Korean. Anyone being to the place and can recommend a couple of dishes? Thanks
  5. Ericandblueboy

    Blue Sand

    Blue Sand has a daunting menu, so we took the easy way out and ordered set menu #2, which included bulgogi, soy sauce crab, beltfish, etc. Unfortunately nothing was memorable and we really didn't see why this place is better than the other Korean joints we've been to. Starting with the banchans, they were all vegetarian (kimchi, sprouts, kale, cucumber, seaweed, and one stemmy green) and none were special. The crab was marinated but raw. I liked the flavor, but am not generally in favor of eating crabs raw. I like grilled beltfish, I also like them fried. These were good but not different than what you'd get anywhere else. Seafood combo with veggie casserole. I liked the soup itself and I ate most of the veggies. We let the seafood sit in the boiling soup and they definitely got overcooked. There's a wad of soft and coral/brain-like looking thing that had no flavor and I couldn't tell what it was. It kinda creeped me out. The chawanmushi was not particularly refined. The pan-fried stuff were imitation crab, cucumber, Spam (or something similar) and mung bean cake. I barely touched the bulgogi.
  6. Don't forget, there's a "third" Koreatown in West Ellicott City (Route 40, west of Route 29). Funny, I was just there earlier this week (although I had a Pit Beef sandwich at The Canopy - I definitely saw some new Korean faces there).
  7. Here's a question now that it's summer: what place in Annandale (or, I suppose Centreville) has the best mul naengmyeon? I've had a few around town, so I know what I like and don't, but I do wonder if any is "authentic". If To Sok Jip made one, I'd probably assume they would (I really like their bori yeolmu bibimbap), but since they don't, I refer to the experts.
  8. Just thought I'd start this thread since people were asking about it in the WLO thread. My parents got some take-out when it first opened and said it was pretty good. We tried going there a couple of weeks back and the wait was over an hour. Definitely liked the vibe when we first walked in and it reminded of being in Seoul. Anyhow, did some research and was able to find a website although it's mostly in Korean but the menu is translated to English with prices. After looking at the pics and menu, I think I'll have to stop by again soon and this time wait until I'm seated. Anyone been yet care to give us a review? http://kt411.com/adf/detail.asp?Blobid=81
  9. Cathal Armstrong's new restaurant Kaliwa is opening possibly tomorrow at the Wharf (751 Wharf St, SW, DC) (via Laura Hayes' tweet). More info about the restaurant at Washington City Paper: "Kaliwa Brings Food with Full Funk and Fire to the Wharf when it Opens Next Week" by Laura Hayes on washingtoncitypaper.com
  10. The former ABC Canteen spot in Fairfax has been replaced by a new Korean Fried Chicken branch: Choong Man Chicken.
  11. I first tried out Seoul Food's offerings at the DC Grey Market a few months back. They're now a full-blown food truck and received a nice writeup in yesterday's Good to Go column. They make their way to Courthouse once every week or two, and Rosslyn, Clarendon, and Ballston are among their regular stops. So far I've tried a couple of different dishes and find that they are tasty, filling, and a pretty good value. As the article notes, the bibimbap is a little different than the usual restaurant version, with shredded fresh carrots and radishes and salad greens included. The beef and the tofu version are both good, especially with the spicy chili sauce on top mingling with the runny egg yolk. The Superbowl tends more Latin, but is also loaded with good flavors and fresh ingredients.
  12. Must give a shout-out to one of my favorite sandwich shops around. Generously-sized hand-carved sandwiches on fresh bread at very reasonable prices. Sounds very simple, but I'm always surprised about how few places successfully implement this concept. This is one of them. Last weekend: Roast Turkey sandwich piled with lots of veggies for $5.75 and my personal version of the Turkey Melt (hand-carved turkey, bacon, lettuce, tomato, avocado, sprouts, swiss cheese and honey mustard on a wheat sub roll) for $6.75. One of the best values around, IMHO.
  13. Hmmm . . . everything I've ever read about Yamazoto emphasizes that it's a place specializing in, well, humongous "specialty" rolls, which I've found to be a surefire sign that I won't like it. But if other Rockwellians would confirm its quality . . .
  14. I went here last night. Definitely hipster/upscale Korean. They specialize in customizable bowls of bibimbap. Also serve Ssam but my spicy pork belly was dried out and not fun to eat whike the dolsot (hot stone bowl) bibimbap was delicious. We also had korean fried wings, scallion pancakes (pajeon) and mandu. They also serve great soju cocktails and house infused soju. They also have this amazing desert with house fried potato chips, honey butterscotch sauce and ice cream. Located in silver spring on sligo ave
  15. Cafe Kimchi has closed. The space is now open under (I believe) different ownership with a new name and prettier look. The new restaurant is Torai, which serves Korean and Japanese food. Yelp link (obligatory "Sorry, Don.") Someone I know who lives nearby told me about the change and said that the food is quite good and a step up from Cafe Kimchi. I have not been in to eat here yet and, for that matter, only got food at Cafe Kimchi once. I forget what it was but it wasn't something that traveled too well. Given the small space, takeout probably remains the best option here, though there is some seating. The space is at 751 8th Street, SE, next to District Doughnuts.
  16. This restaurant is new, & getting pretty good reviews-would anyone be interested in meeting for lunch or dinner there sometime in the next few weeks? I don't eat a lot of Korean BBQ, but they're running an AYCE special w/ fatty brisket (chadol bakgi), 3 layered pork belly (sam kyup sal), spicy pork belly (jang sam gyup sal), miso pork, & spicy chicken (dak galbi), & 'the works'-steamed egg, soup, sides, & rice, noodles, or rice cakes for $18.99 (Or $27.99 w/ that, plus intestines). I'd also like to try some of the soups, cold noodles, & haemul jun. --- dr.com Dinner at Kogiya, Thursday, May 16th at 5:30 PM here
  17. Now you've done it, you've started a mee-guk stampede to Nakwon.
  18. It's a rather open looking yellow cart. I'm not sure how it's going to handle the winter weather. There are two food options - bulgogi and chicken teriyaki. Both are made on the spot in woks. All choices come on rice with a side of iceberg lettuce with a soy sauce-based dressing and kimchee. You can also ask for sriracha if you want. The bulgogi was decent - not anything spectacular, but compared to a lot of what I've had within DC pretty good and a good deal at $6.75. The kimchee wasn't too fermented, so the cabbage was still light and crisp. I'm not sure if that will change the longer they're in business. They have some sundries - chips, Doritos, sodas and Gatorade. I wish they would have more Korean-type sundries, but at the same time I don't know how successful that would be for the area. But for a first foray into ethnic food cart, I'm pretty satisfied. It will certainly satisfy the Korean BBQ jones when I don't feel like driving out of the city.
  19. Marja Vongerichten enters the quick serve market. Opening soon: "Marja Vongerichten Launches BiBiFresh, a Roving Bibimbap-up" by Hugh Merwin on newyork.grubstreet.com
  20. Lady KN and I were at Honey Pig Izakaya tonight -- we didn't see it specifically mentioned in the Honey Pig Multiple Locations thread, but if that's where it belongs, then please move it there...!) We were sort of aiming for Honey Pig, but ended up at Honey Pig Izakaya instead. We're glad we did -- less boisterous, lower music, no barbecue residue all over us. Owned by the same people as Honey Pig, they gladly took our Living Social coupon. We ordered around the menu and had way too much food, and just the right amount of beer, for what would have been $90 all in, four beers, tax and tip included. Seafood Pancake - Not as large as the one at To Sok Jip, and a bit on the greasy side, but quite good. We had two small wedges left over at the end and I picked through one of them to find about 75% octopus (or squid), and some flecks of white fish flake and shrimp pieces. Of course, lots of scallions too, with the green parts left in long slices and the white parts in very small disks. I would order this again. Grilled Whole Squid - A beautiful dish, about 8-9 inches long, 3 inches wide, perfectly browned and sliced in quarter-inch rings. Despite its appearance, the dish was otherwise a dud. It was quite chewy and had very little flavor. I would not order this again. Spicy Seafood and Tofu Stir Fry - Not too spicy, so I'm assuming they dumbed it down for us meeguks (learned that from Escoffier). The tofu was quite soft, and disintegrated as we picked through the dish. It had lots of octopus, which gave it a chewy mouthfeel, and some tender mussels (not enough for Lady KN's liking), shrimp and squid. I might order this dish again, only spicier. Sushi Special -- Deal of the night at 10 pieces of nigiri (or whatever the Korean word is) for $12.99. Eel, tuna, salmon, white fish, yellow tail, more or less. I would order this again. We perused the izakaya menu and promised to graze it on our next visit....
  21. I've only been to this Korean restaurant twice. It is in a small strip mall on Rhode Island Ave just a few blocks north of the intersection with Rt. 1 in Beltsville. Seoulia seems to specialize in soups and casseroles. There are some tables that have inset grills for bbq, but most of the other diners seem to chose dishes that involve tabletop burners with bubbling pots of stew/soup/casserole. On the first visit, I had the soondubu jjigae (soft tofu stew), which was spicy and pretty flavorful. On the second trip, we had both the seafood and kimchi pancakes and also some bulgogi. The bulgogi was pretty standard, but the pancakes were both quite good, containing various forms of squid, shrimp, and such. I definitely intend to come back and try some of the casserole/stew dishes that seem most popular with the Korean clientele.
  22. Not wanting to cook on Friday night we gave this place a try for carry out. We got the A2 - Pan fried dumplings (Beef), A7 - Seafood Pancake, C8 Bulgagi and e8 Bibimap. Pretty much everyone enjoyed everything which is a feat when you have four kids. My 3 year old daughter loved the dumplings and declared them one of her favorite restaurants (Entering the pantheon of ABC Canteen). My favorite was the seafood pancake but really everything was strong. Since they are conveniently located halfway between my office and my house I can see them entering the carry out rotation.
  23. Mr P spotted a sign in the defunct barbershop near the Captain's Market. Googling led to this. That's all I know.
  24. Quick shout-out to Pop Tacos, which is probably my favorite lunch spot in Baltimore. It's basically a family-owned version of Chipotle run by a super nice Korean couple. You can get burritos, quesadillas, burrito bowls, or tacos with your choice of chicken, pork, steak, fish, or Korean-marinated pork. Onions and peppers are sauteed to order and guacamole can be added for no additional cost. I'm not sure if it's the marinade, salsa, or what, but I've always thought that Pop Tacos' food is everything Chipotle should be. You can also get some Korean specialties like bibimbap and great breakfast burritos as well.
×