I've got a vigorous pot of máche (aka lamb's lettuce, corn salad greens) growing in my kitchen, but I don't have any good ideas about what to make with it...any ideas? Salads? Sautes?
Does anyone know where I can buy máche? I grew it once successfully, another year it was a disaster. There's a farmer who sets up at the Clarendon market who rarely has it; he told me he sells almost all to restaurants. Help?