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  1. My friend Thor Cheston, who is a manager at Paradiso, is going to be heading up this project of theirs. Thor is a beer enthusiast of the first order, and this should be exciting! Drop by and say, "Hello!" and have a great beer on draught and some of this city's best pizza. 3282 M St., NW Washington, DC 202-337-1245 Pizzeria Paradiso Georgetown is proud to introduce Birreria Paradiso, a sixteen tap draft bar featuring 80 bottled selections of microbrews, artisinal and handcrafted beers from around the world. Enjoy pilsners, ales, lagers, and stouts in our newly renovated lower level dinin
  2. I go to A&J in Annandale on a sporadic basis, essentially going either when I suddenly get a craving for their stuff, or if I happen to be in the neighborhood, which is rare. But I was there this weekend with my partner's Chinese teacher for lunch, and we wound up talking about something I had noticed for some time--with one exception, any non-Chinese there were accompanied by Chinese people. I am not sure whether this is because of the location, or because the menu is a bit restricted, or some other reason, but there is really no reason for "foreigners" not to go here, since the food is f
  3. This place opened a 3rd location recently at North Point Shopping Plaza in Reston. It is busy, fairly small location for a strip mall nestled near Giant Food and GameStop - no joke. They just announced they are opening their 4th location in Great Falls, just off Walker Road behind the Wells Fargo bank. Pretty ambitious, which is fine, there are a few Thai places in the general Reston-Herndon-Great Falls geographic area.
  4. A coworker is touting the quality of Vace's pizza, saying it's the best slice in the city. Having never been, and not seeing a thread for it here, I ask for your opinions. There's also a Bethesda location. http://www.vaceitaliandeli.com/ 3315 Connecticutt Avenue (202) 363-1999 (Cleveland Park) 4705 Miller Avenue (301) 654-6367 (Bethesda)
  5. Team, We have been reading this forum for a long time and found it very helpful in enhancing our dining experience. Now, me and my partner Enzo Algarme have opened our own food establishment and want to invite you guys to check it out. Enzo, who is from Naples, Italy, worked in the kitchen of the renown "Il Pizzaiolo del Presidente" (certified by Verace Pizza Napoletana) in Naples, where he learned how to make authentic Neapolitan specialties, which we are now making here, in Arlington, Virginia. Some things, like the Neapolitan Fried Calzone, you can't find anywhere else in this area.
  6. The grilled muffins at Bob & Ediths are pretty good as well. I'd never really heard of them, don't think they are on the menu really. Basically they take on of the fairly largish muffins they have, slice it in half (top to bottom), put on some butter, then grill it on the grill to warm it up and make the buttered part just a bit crispy. I'd never really thought to do it and the waitress the last time I was there just asked if we wanted them like that. Never had in the other 5 or so times I've been.
  7. Overall a good impression on a lovely Saturday night at Denizens. Outside they have a large patio with picnic tables with seating for 200 people. The vibe is urban beer garden. Inside are various rooms over two stories. To be honest, most of the offerings they have on tap right now aren't really in my beer wheelhouse, but the Lowest Lord English-Style ESB was solid, perfectly fine to quaff on a late-summer night. The veggie burger with cheddar was actually pretty tasty and the fries were on the thinner match-stick side. The patio was busy all night, but it didn't feel crowded.
  8. Victor Albisu's Taco Bamba opened yesterday in Falls Church/Tysons. It was a rough opening day. When the wife and I arrived at about 7PM the air conditioning was not working and their expediter was doing double duty dealing with the AC techs. We tried six tacos between us, Lengua, Tripas, Suadera and Pastor. All of the fillings were excellent, especially the tripe. The Pastor was not made on a rotating spit and suffered for not being quite crispy enough on the exterior. The flavorings on all the other meats were excellent, better than anything I have had in DC. The house made salsas that
  9. Went to matchbox tonight "on a whim". Try the white pizza with prosciutto. But instead of prosciutto, have anchovies on the side. Mmmmmmmm.
  10. El Paso on Commerce St in Springfield isn't bad. I haven't found decent cannoli anywhere in the area. If there is some, please let me know too.
  11. Who else is excited for some Jersey-style pizza? Tweet from @AllPurposeDC leading to this article: "Where to Eat in 2016" by Jed Portman on gardenandgun.com (featuring a paragraph about All Purpose).
  12. I went here with my family. We ate at Buena Vida. The complimentary chips and salsa were excellent (tomatillo, some kind of smoked red salsa and picked veggies) were excellent. We had elote off the cob, a bunch of tacos and ceviche. Even the beans and rice which we ordered for the kids was great. My favorite tacos were the lengua and the duck carnitas. Service was okay, not the most attentive server. --- Tacos, Tortas, & Tequila (ElGuapo)
  13. About a week ago I followed signs leading me to Firehook Bakery, in a very odd, industrial location on Flint Lee Road off Lee Road in Chantilly (across from Chantilly Crossing, home of Target and Costco). Having seen Firehook in DC, but not being close enough to try it, I was intrigued. Given that the most prominent bakeries out here are in supermarkets or wholesale clubs, I find this to be a great addition to the neighborhood. I tried a loaf of the pumpkin cranberry bread. Quite delicious. Many of the other offerings also looked good (example: Danish with fresh fruit instead of neon gop). A
  14. Right across the street from the Tony Luke's Sports Pub is the original Tony Luke's, which is a stand with a few tables that is very much like John's. And, IMO, a better sandwich than across the street at the Sports Pub. But you can still get the cheese fries.
  15. Rocklands is opening a new location in Wintergreen Plaza on Rockville Pike. Any reason for me to get excited about this, or should we continue to get our 'cue from Urban? The only Rocklands we're tried was the Glover Park location and that was at least 7-8 years ago. I remember nothing about the meat, but their corn salad was pretty good. The new Rocklands would be about 3 minutes from our house, rather than a trek down the Pike.
  16. We've been ordering from Lost Dog fairly often this week (simultaneous kitchen and bathroom updating will do that to you...). I love their tomato-feta pie (light on the feta) -- it has rosemary and toasted pine nuts. Yum. I also love their Big Dog sandwich -- messy but filling and delicious. Their milkshakes really vary -- if they listen and make them "extra thick," they're not usually evil. "Regular" thickness isn't worth it. We tried their brownies this week -- perfect, with chocolate chips and no nuts -- and I tried a peanut butter pie thing last night that really didn't do it for me. We've
  17. Ryan Jensen, former Murky alumnus and currently with Counter Culture Coffee will be opening an espresso bar in the space previously occupied by Murky Coffee, which you may recall, was seized in February by the district for nonpayment of taxes. Link to story
  18. H & Pizza recently opened between 11th and 12th on H (right next to Taylor Gourmet) and seems to offer a good new option in the neighborhood. You can see the menu here. The place isn't large, consisting of 5-6 communal tables with 6 seats each, and definitely has a more industrial decor, like it's neighbor. My favorite thing about the menu is that the most you will spend on a pizza is $8.64, no matter how many toppings you order. I don't think it's comparable to the Neapolitan places around town, but it is made fresh in front of you and served piping hot. It's also a fairly large personal
  19. There's also Killer ESP in Old Town. I've never been, but I've heard the service is friendly, but very slow; their WiFi is reportedly even slower. In other words, it's arch-hipster. They use Stumptown Roasters from Portland, and are a legitimate Independent Coffee House.
  20. They have a new spinoff location in Bethesda that is doing the Chipotle model, Cava Mezze Grill. Pita, rice bowl, salad, mini flatbread pitas (to top like tacos) - you get a shmear of a spread and then protein (chicken/beef/lamb/sausage/falafel). Seems like another Chipotle-meets-(insert country) - like Merzi in downtown DC, but with arguably more potential. I'm definitely curious as I think their spreads are pretty good, but I'm not go-to-Bethesda-for-a-fast-casual-lunch curious. Anyone been?
  21. My other really enjoyable meal in Southern California was at Petros in Manhattan Beach. I dined there with my boss and two colleagues (one a tremendously picky eater) late Wednesday night and thought it was quite a find. My client who lives in MB recommended the spot as he goes there often and knows the staff by name. We weren't disappointed. After sampling warm bread with olives and complimentary garlicky white bean spread, I chose the lamb pasta for my entree and a Greek cheese plate. The lamb was described as slow cooked and indeed it had a lovely tender texture. Also in the dish: a long p
  22. "What's our collective verdict on Hard Times?", Al asks as his stomach rumbles from a lunch of Texas 5-way with a side of jalepenos.
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