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My wife and I are heading to London to celebrate President's Day. OK, not really a celebration, but what the hell, we have it off, so why not take advantage of it. It has been a while since I have been. Does anyone know of any hidden gems?
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Harold Sakata was the silver medalist in Weightlifting (Light Heavyweight Division (82.5kg)) at the 1948 Summer Olympics in London, finishing behind his countryman, Stanley Stanczyk, who won five consecutive world titles. Few of us remember Stancyzk, despite his having been the more accomplished sportsman, but we all remember Sakata. Click
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A Chat with Andy Hayler: London's Michelin 3-Star Expert Andy Hayler is the driving force behind this Dining Guide, and this is nothing more than an index into his superior work. Before you commit to any restaurant, always click on the name of the restaurant, and go to his review(s). Then, and only then, will you know if the restaurant is right for you - treat this Dining Guide merely as a different way of organizing your interface with AndyHayler.com: I think it's a pretty good way to approach his website, but it's imperative to remember that Andy is the substance behind all of this.
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It's funny how one thing leads to another. Because of Jim's post, I'm watching "Rain Man" for the second time in my life. (By the way, this film is a whole lot deeper than I thought it was.) All because I was thinking about Daniel Tammet, and there's one thing I don't understand: In his Wikipedia entry, it says that Tammet: --- In his mind, Tammet says, each positive integer up to 10,000 has its own unique shape, colour, texture and feel. He has described his visual image of 289 as particularly ugly, 333 as particularly attractive, and pi, though not an integer, a
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Steve Hackett is a rather underrated guitarist. Enjoy. From 'Foxtrot' - 'Horizons' From 'Nursery Chryme' - 'Return of the Giant Hogweed' From 'Voyage of the Acolyte' - Hackett's masterpiece 'Shadow of the Hierophant' From another solo work 'Spectral Mornings'. Perhaps one of his most singular iconic pieces he's ever written.
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Oops, and I've even been to the Tate Modern - I saw the coolest bottom-floor artwork there (I also saw "Whaam!") It was called "Marsyas" (etymology) by Anish Kapoor, and was, by *far*, the largest indoor piece of art I've ever seen - it was literally impossible to see the entire thing at once. To say it was "awesome" doesn't do it justice. <--- That's a person standing on the left.
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The great Russian baritone, Dmitri Hvorotovsky, known primarily in America through his recordings of Tschaikovsky and Verdi, passed away this week after a 2 1/2-year struggle with brain cancer. The Metropolitan Opera's loving tribute to Hvorotovsky is here: "Dmitri Hvorotovsky." (Do take a few minutes and watch the videos - the second video was when Hvorotovsky only had about six more months to live.) Nov 22, 2017 - "Dmitri Hvorotovsky, Silver-Mained Baratone from Siberia, Dies at 55" by Anthony Tommasini on nytimes.com
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Lawrence Harvey was a South African who was born in Lithuania. 1962 - as Raymond Shaw in "The Manchurian Candidate" - Feb 30, 1972 - as Mr. Macy in "The Caterpillar" on ""The Night Gallery" - I've been saying this since I was a child, and have still never seen anything more chilling on TV: Oct 30, 2015 - "Night Gallery's 'Earwig' Episode Might Be Greatest Horror TV Episode Ever" by Julian Spivey on thewordwebzine.weekly.com
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And inspired historian, always relevant: But Palamabron called down a Great Solemn Assembly, That he who will not defend Truth, may be compelled to Defend a Lie, that he may be snared & caught & taken.
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In what is one of the biggest upsets in all of sports in 2016, Sam Querry - an American, which seems almost doubly impossible - has beaten Novak Djokovic, 7-6 (6), 6-1, 3-6, 7-6 (5). "American Sam Querrey Stuns No. 1 Novak Djokovic at Wimbledon" on espn.go.com
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I'm a huge Beatles fan-- so much of what they created was pure genius. George Martin was indeed "the fifth Beatle". I couldn't find the original studio recording online, but here's a live version of "Yesterday", a song that wouldn't be what it is without the addition of George's strings: "George Martin Dies: Paul McCartney Credits Producer with 'Yesterday' Success in Touching Tribute" by Lewis Dean on ibtimes.co.uk I wish I had been a fly on the wall during those recording sessions.
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Why, you may ask, is Don thinking about Beau Brummell at 7 AM on a Wednesday morning? That's a very good question, and unfortunately, I don't have a good answer. Everyone has heard the name "Beau Brummell," but I suspect not many people know who he really was. The Wikipedia link to his story reveals an absolutely fascinating portrait of a man who was clearly a progenitor of OCD: * He took five hours each day to get dressed. * He polished his boots with Champagne. * It goes on. One thing he is credited for is having influenced the modern men's suit and tie - I'm not sure if this is a
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We would like to find five or six places for lunch in these neighborhoods, including one or two vegetarian options. We are staying at a hotel at the north end of Tottenham Court Road and would like to walk to the restaurants.
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here is a half hour of Heston Blumenthal of the Fat Duck 'Perfecting " chili con carne. No doubt it tastes good and has the layers of flavor I think are the trademark of great chili, but there seems to be a few blasphemous things going on here. if you have a 1/2 hour, dig in. http://www.dailymotion.com/video/xndw1x_in-search-of-perfection-s2e6-chili-con-carne_lifestyle#.UToduRyKKSo
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Any recommendations for dinner at or near Southbank Centre?
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I wasn't sure whether to post this here or under the London thread in 'The Intrepid Traveler.' Anyway, here's the situation: Our 26-yr-old daughter and her BF live in London, in Farringdon. I would like to give them a gift card to a restaurant in London, but I'm clueless as far as the restaurant scene there. To be honest, I don't even know if it's possible to buy a gift card to a restaurant in England. I am hoping that those of you on the board who are knowledgeable will be able to provide guidance. They are omnivores and appreciate almost every cuisine. A place that is cool and hip wou