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Found 2 results

  1. Being new to donrockwell.com I decided to look around and see what I could find about the places in my neighborhood. I was a little surprised that there were not any posts about Sixth Engine even though they've been open for over three years now. Perhaps that's because it wallows in mediocrity. Don't get me wrong, they've always had a consistently good brunch and well cooked burgers. The problem for me is that much of the rest of the menu has always been a little 'heavy handed' when it comes to ingredients and sauces. Thankfully, the chef who opened the place, Paul Madrid, has left and things are starting to get better. Additions like the arugula salad and roasted cauliflower with "Ling Sauce", which is very much a sweeter General Tso's sauce, have injected life back into the menu. Hopefully they will continue down this path. The bar program, on the other hand, came flying out of the gate and hasn't lost its momentum. Draft beers rotate regularly to highlight the best of the season and the bartenders take pride in not only making the drinks, but also the ingredients, creating custom shrubs and tonics to use in their creations. While I realize the latter can be found at craft cocktail bars all over the city, it's surprising to find in a place that has the vibe of a glorified TGI Fridays. The layout is more on par with the food than the bar program. Do not go there if you're looking for a quiet evening. The bar bleeds into the downstairs dining area and with TVs in both, it can quickly become a situation where you have to yell at the person across the table from you in order for them to hear you easily. The beautiful upstairs dining room has exposed brick walls and hardwood floors that echo all of the activity in the kitchen that adjoins it. Surprisingly the outdoor patio is the least noisy of the three even with the traffic on Mass Ave just a few feet away. There are a plethora of tables and the service is good. The sun us really the only enemy. During happy hour you're fine and in the shade while the sun scorches Philos' patio across the street. During brunch though you are in the sun's crosshairs and it will roast you at your table even with umbrellas in place to help prevent that. At the end of the day Sixth Engine is a nice place to get a drink and maybe have something to eat if it speaks to you. Otherwise, have a few drinks and walk around the corner to Wise Guy Pizza and score a slice of pie.
  2. Has anyone been to Town Hall yet? I want to try it but I am curious if anyone had a review of it yet. Also, is anyone else as excited about the opening of Acadiana as I am? After living in New Orleans for a few years..I have been craving some good New Orleans food!
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