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Found 17 results

  1. I had lunch at the Eleanor, in the NoMa area under Elevation apartments. I'm nor recommending it, by any means, but it isn't terrible. It's just unremarkable, unless you want to go bowling for some reason. Let me say up front that I hate any waitstaff that doesn't write down an order. I have NEVER received my exact order from someone who just listens to your order and thinks they can remember it well enough to convey to the back of the house. Thus my burger, ordered medium rare with an egg on top and a side of salad, came out medium well with bacon on top and a side of fries. (Note -- the
  2. I got the last seat at the bar at a crowded Riggsby, and immediately got an odd impression about the bartender. This was going to be an unusual evening - I felt it. He handed me the cocktail list, full of ordinary wines a touch too expensive for my blood, but I flipped it over, and there were some graphics showing some of the more upscale drinks; the problem, is that both the graphics and the text were so faded that they were barely readable. Strike one. But I wanted a Gin & Tonic, and that was the one list in the top-right corner, touting that it was made with Hendricks Gin and
  3. The folks that brought us Restaurant Eve have managed to pull off a study in extreme contrasts with their recent opening the immensely popular Eamonn's Chipper and the newly opened "PX." The Chipper has its own thread and needs no introduction. The PX, which opened this evening, is the Chipper's polar opposite. It is located on the upper level of Eamonn's but you enter around the corner when the blue light is illuminated. You ring the door bell and wait for someone to recognize you before you are allowed to enter. An upscale, coat and tie/cocktail dress, cocktail lounge in the speakeasy mode,
  4. I understand last night was the soft opening. Looking forward to trying it..... "SEI Restaurant Opening Soon ... Real Soon (444 7th St NW)" by pqresident on pqliving.com
  5. I don't think people talk enough about the Tabard. Fair notice: I am somewhat of a regular. But they are still putting out some of the best food I've eaten there over the last several years. I had carnitas there the other night that were truly, deeply delicious. And if they ever have short ribs on the menu, GET THEM. Even if you only came in for dessert. Now, I do think their prices are a bit high across the board--beer, wine, and food. And the main dining room is incredibly loud even when it's half full. But even so--the food has just been delish.
  6. Stan's Restaurant is in the MacPherson Square area, and is a worthy addition to the Dining Guide. A friend and I both tucked into a club sandwich, which thanks to Mario Batali in Lucky Peach a few years ago, I usually order at my first time in a restaurant because, as he says, "the club sandwich is the most interesting, most telling dish about how hard the kitchen is trying." And so it would be at my first visit to Stan's.... The club sandwich here did not disappoint. The combination of ingredients hit the spot. Filled to the edges of the four triangles, the lettuce was fresh, the bacon w
  7. Interesting piece in the Post today by Fritz Hahn about the new title-holder for most expensive cocktail in the city. And it isn't at barmini. http://www.washingtonpost.com/blogs/going-out-guide/wp/2013/04/03/the-most-expensive-manhattan-in-washington/
  8. Been to Level in Annapolis 3 times in the past two weekends and my wife and I are convinced this is the best small plates restaurant in the Annapolis area. Large and crowded but we have been able to snag reservations on consecutive Friday nights. Place isn't quiet and adult oriented. I.E. I didn't see any children or really children friendly food. Small but great list of curated cocktails. My wife had a pair of Gimlets with Lime Foam and shaved Lime Rind and I have Moscow Mules with handmade Ginger Beer. Seemed like a good selection of Beer and Wines. We had Finca La Mata on Saturda
  9. Cosme is probably one of the hottest openings of late 2014, and one of the 2 or 3 best openings of last year in NYC. This week, the Times' review hit, and it's a 3-star rave up. The New Yorker review also hit this week. Adam Platt in New York/Grub Street grudgingly gives it 3 stars. Time Out New York - utter rave. And this nebbishy Jewish kid from Long Island liked it too...Tasty Travails.
  10. "I like to watch" - perhaps one of the most memorable lines ever uttered by Peter Sellers. I agree that the Columbia Room deserves some investigation. Derek's running a "Shaking vs Stirring" session on Wed 3/24. Drinks include Dry Martini, Gimlet, Ramos Gin Fizz, Sazerac and Golden Gin Fizz.. This has a great deal of appeal to me (as long as I work doesn't take me out of town). Anyone else interested?
  11. So I'm sitting at Teatro Goldoni the other evening, watching someone eat the largest cheeseburger I've ever seen, and in walk couple-about-town Fellato Riminovich and Putana Harlotski. They ordered some bruschetta, wolfed it down hungrily, blew some air kisses, and then disappeared into the night. And I thought about a conversation I once had. "You're too much of a foodie," my friend once told me, shortly before heading to her shift at Cafe Milano. "I am not," I protested. "I just don't like things that suck." "Cafe Milano doesn't suck." "It does suck." "You need to understand: bars and
  12. I saw the application for a liquor license across from the newly opened Elephant and Castle on 19th Street (b/w I and K St) for a new restaurant called Cities. They are supposed to have sidewalk seating and a garden. I wonder if this is the place from the owners of Teatro, or a reincarnation of the spot that used to be in Adams Morgan. Anyone know anything about this? I am excited for the edition to my neighborhood!
  13. Lipstick lesbians sipping cocktails next to Narragansett-drinking Lumbersexuals. Dim lighting, dark wood, low slung couches, big glass windows overlooking the street, and a scent that I would describe as Dune Spice. Cocktails come with a kick and a friendly vibe. I suspect that late night could get a little Williamsburgy, but early in the evening an enjoyable place to meet up with friends before heading out to dinner. Dram 177 South 4th St. Brooklyn NY 11211
  14. Should be pretty interesting to see how it is received by the community. "A Sushi Bar Fit For Adults" (WTOP, 4/26/13) "Preparations Underway For Upscale Sushi Bar in Del Ray" (Del Ray Patch, 4/9/13)
  15. Tom mentioned that the chef and pastry chef of Oya had left. Does anyone have any more information? Was there a mass exodus? Where did the chef go? Will there be other changes? Although I had high hopes for the place, it seems like it is being micro-managed to death.
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