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Found 3 results

  1. I want to congratulate my comrades, friends, and yes, our fellow DR members Tom Sietsema and Todd Kliman for both winning James Beard Awards for writing two evenings ago. Tom won a long-overdue award for his ongoing Washington Post serial "America's Best Food Cities," and Todd won the MFK Distinguished Writing Award for his article "Pork Life," published in Lucky Peach. Although equally happy for both, I'm particularly happy for Tom because of all the work he's put in for the James Beard Society over the years - it's very gratifying to see him take home the equipment after coming s
  2. Has anyone here read The Runcible Spoon food zine? I accidently ran across it when I was googling scrapbooking stores in DC (You can read about it online on the Wash Post website, June 11, 2013). I acquired a few issues from the Etsy shop and I am still trying to decide whether I like it or not. It kind of reminds me of a mini Lucky Peach magazine. Just wondering if anyone as an opinion of it. This is one of 5 issues I bought.
  3. Lucky Peach features Martin Yan in a compelling, first-person format interspersed with narrative, capturing his worldview and the reader's attention. http://luckypeach.com/renaissance-yan/ Samples: "...You cannot fake it. Faking is very tiring..." "...If your restaurant is very successful, you think you are at the top. It's not really true. There's a Chinese saying: 寧還å”寧멕. You think a mountain is the highest, but when you climb to the top, you see a higher mountain..." "...I don't open restaurants because I want to make a lot of money. I want to fulfill my dreams..."
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