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  1. 2559 Ennalls Ave., Wheaton, MD 20902 Meant to write something about this a while ago, but never got around to it. We went here a couple of months ago after a small write up in the Washingtonian. Seafood is the specialty here. Ceviche and fried seafood to be more exact. One piece of caution, they don't speak english very well, but never-the-less the food was really good and we will go back at some point. All ceviche was made fresh and tasted fresh as well. The fried seafood had the perfect amount of breading and a nice crispness. We ordered once ceviche, and a platter of an additinoal ceviche and a mixed assortment of fried seafood (shrimp, octopus, flounder, scallops, and mussles), all served on a bed of pickeled red onions. Everything had a nice brightness to it. So here is where the language barrier kicks in. When we ordered, the server said we needed more food (there were three adults). We asked for her suggestion and she recomended the "house dish" she couldn't tell us what it was in English, but we obliged. Turned out, it was the same platter of ceviche and fried seafood, only adding on a rice dish with more seafood. Needless to say, what we had originally ordered was more than enough for the three of us (the portion was very generous) and when the second platter came we continued to gorge ourselves and somehow one guy and two little women finished all of the food (the three year old who ordered a quesadilla sat there in amazment). Regardless, we will make it back there.
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