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Found 11 results

  1. I was surprised to not see a thread for Joe's Pasta and Pizza. After all its been around for decades in various locations; the North Arlington and Vienna locations remain. Its simply a mainstay as a neighborhood restaurant. Admittedly I know or more properly knew and was friendly with Joe. So I'm a fan of the restaurateur and his restaurants. Quality of food? Well even as I ate at the different locations quite a lot, I'd never call it the best quality. I would call it great value and friendly, and a perfect place for inexpensive Italian comfort food. My personal favorite were
  2. I needed some grounding today, so I headed to Woodlands out in Fairfax for some carryout. This is real Indian food, and I'm talking manly-man southern Indian. Not the meatly oolag you sit and nibble on with a Kingfisher and a side of A&D, but the stuff you snort down with a cup of damned tea. Look at this: $7.25 gets you a Special Rava Masala Dosa. Man oh man oh man this is awesome. Call ten minutes before you arrive because it takes them fifteen minutes to make it. Get your order, and march straight back to your car. Open the metal container. Notice the beautifully grilled crepe, a crea
  3. It was one of "those" nights. I had a glass of wine early, and couldn't get motivated to go out restaurant hopping. I wanted to get a good night's sleep, get up early, and get some things accomplished. There could be no doubt - it was time for carryout at Cafe Taj. Over the years, I've been to Cafe Taj many times, although I haven't been much lately. I've always found it pleasant and reliable, it not ground-breaking or exciting, and that's exactly what I was after last night. Karahi Kabob Lamb ($14.95) Eggplant Bharta ($12.95) Fresh Garlic Kulcha ($2.95) Raita ($2.95)
  4. I recently asked bbhasin what was good these days at Bombay Curry Company, and he sent me quite a detailed response. I thought it was too good to waste on one person, so I asked for his permission to reprint it. Here it is, in its entirety: Cheers, Rocks. The menu is not too elaborate, as some Indian restaurants go, and comprises of some of the traditional ' comfort foods' like butter chicken, korma, vindaloo etc. which I am sure you may have tried elsewhere. Focus instead on things you may not find elsewhere. For starters try the chicken wings, marinated and charcoal broiled in the t
  5. I saw Kliman mention this place in his a couple of his recent chats, and thought it was worth a trip. In short: the lunch buffet did not disappoint, and I'd love to go back sometime to order from the regular menu. The buffet is large, and well-appointed with about 8 different main courses, plus sambar, rasam, and a number of smaller appetizers and condiments. The restaurant was packed to the gills by 12:15, and the food was being refreshed at a pretty quick clip. There were no real misses, with everything in general being well-spiced and not swimming in ghee. Standouts included a daal v
  6. Website They are on Amazon delivery, so I am a bit surprised the only mention is on a thread for another restaurant. We ordered one of the spiciest chicken vindaloos I have ever eaten from here. I like spicy food, normally food has to be pretty spicy for me to even register it- this was spicy. Not bad at all. We also got chicken kadai - which I really liked, it had a nice mix of chicken and veggies. We got a side of spinach- fine not special, but I like a little more veg- and some veggie samosas, which were very large, and had a nice filling. We also got some naan and kulcha- to be
  7. In the old Bistro Vivant space is a new restaurant called Masala. I haven't been yet. They do buffet for lunch, and have a pretty big dinner menu. The chef is Ram Thapa.
  8. Anil Kumar is now at Bethesda Curry Kitchen, right across the street from Grapeseed, which opened on Tuesday, February 11th. On this very cold evening, the nearly empty restaurant seemed like an eternity away from Gringos & Mariachis, just a few blocks down Cordell Avenue, and which also opened on February 11th. I have no doubt that on this evening, Gringos & Mariachis was packed. A liquor license is still a few weeks away, so for now, this restaurant is without alcohol. I started my dinner with a homemade Mango Lassi ($3.50) which reminded me that Kumar's former restaurant, Saveur
  9. 2001 L St. NW Washington, DC 20036 Phone: (202) 331-2055 Web: http://www.cafeistanbultogo.com/ Cafe Istanbul never seems to have anyone in it, but it's a good choice for a sandwich if you're in the neighborhood. I can't vouch for the Turkish buffet or the average-looking pizza as I've tried neither, but the Döner Pita ($5.99) is the real deal. The meat, which is much more lamby than an American gyro, is sliced from the traditional rotisserie and served on homemade pita with shredded lettuce and your choice of the usual toppings, like cacik (tzatziki), tomato and cucumber s
  10. Thanks everyone, we opted to eat somewhere on the way home instead since it was halfway between lunch n suppertime. We went to Pistone's in Falls Church on 50 & 7. They liked it, hubby's veal was good, mine was not... well... that's all I'll say about mine. The salad bar was superb and you could have an appetizer and soup and that for a meal or just one or the other and that. Anyhow thanks for the suggestions.
  11. We stopped off for dinner here last night prior to the Van Morrison show. The menu is pretty interesting. In addition to the variety of vegetarian curries, dosas, uthappams, and rice dishes, they also have an "Indo-Chinese" menu - Chinese food done Indian style. We ordered two dishes off this part of the menu - the hot and sour soup, which was thinner and less vinegary than the typical Chinese style, but with the addition of more vegetables like carrots and cauliflower and a rather large amount of chili oil; and the Gobi Manchurian, which is comparable to a General Tso's (insert ingredient her
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