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Tom Sietsema declared this to be the best seafood restaurant in DC! I beg to differ. I would have to assume that Tom got special treatment because every Jose employee is probably required to know his face. First, no geoduck, no sea urchin, and no hush puppies. I didn't realize that hush puppies need to be sourced like other pristine seafood. So we started with some scallop crudo, which should taste mild and sweet. Ours tasted slightly fishy, which made me want to hide the flavor by ingesting the celery in black pepper giardiniera. Next, roasted oysters, served with a sid