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  1. About Fairfax City's Restaurant Week: Fairfax City Restaurant Week Will Celebrate the City’s Diverse and Independent Culinary Scene Regional Foodies Welcomed to Try #FairfaxCityEats March 3 through 9 FAIRFAX, VA, January 23, 2019 – The 2ndannual Fairfax City’s Restaurant Week returns Sunday, March 3 through Saturday, March 9, 2019. With over 20 participating restaurants offering a $35 three-course dinner menu, a $20 three-course lunch/brunch menu, events, entertainment and games now is the time to mark your calendars and plan your culinary road map through the city! Participants include:High Side, Hamrock’s, 21 Great American Bistro, Coyote Grille, Crazy Crab, Bellissimo, The Auld Shebeen, The Wine House, Marumen, Dolce Vita Italian Restaurant and Wine Bar, Curry Mantra, Ornery Beer Company, Tandoori Nights, Kim’s Kitchen & Bar, Zandra’s Taqueria, Pampa Sa-Zone, 29 Diner, Patriots Pub & Grille, Epicure Café, Senior Tequila’s, PJ Skidoos, Courtside Thai and Meokja Meokja. “Our Restaurant Week is a sense of pride for the city. What makes our city stand out in the region is the plethora of globally diverse and locally-owned dining options,” comments City of Fairfax Mayor David Meyer. “I encourage residents and visitors to support and explore our city restaurants during Restaurant Week, our city’s talented chefs are sure to have you walk away with an incredible cultural and culinary experience.” In addition to valuable three-course menus, restaurants will offer several special events including: George Mason University appreciation, local product features, Meet the Maker events, charitable giving, live entertainment and drink pairings. A new Fairfax City Restaurant Week App for iPhone users will launch ahead of this year’s event. Diners can earn points through the app every time they eat out at a participating restaurant or share their experience with a social media shout out. Diners who reach 10 points can earn a $25 gift card from a participating restaurant. “With our inaugural Restaurant Week campaign, we worked with the city’s culinary scene to put Fairfax City on the map as a top regional dining destination. I am grateful that the Fairfax City Economic Development Authority and the Central Fairfax Chamber of Commerce are once again partnering to share the story of our city’s ever-growing restaurant scene” said City of Fairfax Economic Development Director Chris Bruno. “This new annual tradition highlights the vibrancy of our local restaurant community and communicates the uniqueness of Fairfax City to the entire metropolitan area.” Following the overwhelming success of last year’s Restaurant Week program, the Fairfax City Economic Development Authority and the Central Fairfax Chamber of Commerce partnered to form the 2019 Restaurant Week Committee, a consortium working with consultants and the restaurant community to plan and carry out the event. The committee’s goals are to expose visitors and area residents to Fairfax City, a regional dining destination, to increase the number of diners each restaurant welcomes during this week, and to increase brand recognition for participating restaurants. Diners are encouraged to join the conversation about 2019 Restaurant Week on social media by using #FairfaxCityEats when posting about the event, tagging the City’s Economic Development Authority on Facebook @FairfaxCityEDA, and on Twitter @CityofFairfaxVA. For more information, visit fairfaxcityrestaurantweek.com and on Facebook as @FairfaxCityRestaurantWeek.
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