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Found 4 results

  1. krex
    Hi Foodies, I'm looking for the community to sound off on their favorite recipes from Marvelous Market and from Bread Line, both of which were own by Mark Furstenberg. I'm helping put together a collection of recipes from his professional baking career, and would love to know what your favorites were, and what recipe you would like to see. Apparently the brownie from Marvelous Market was to die for.... anything else? Thanks! -Kathy
  2. ol_ironstomach
    It's that time again! The 2016 Semifinalist list (long-list) for the James Beard Awards has been released.
  3. Anna Phor
    My husband is a keen bread baker and his birthday is coming up. I'm looking for a book that has some interesting extended techniques but that's suitable for home baking. I'm seeing a lot of volumes that get rave reviews, but when I look at the recipes, I see quantities and yields that strike me as much more suited to commercial production than to home baking and eating. Any good suggestions? Suggestions also welcome for other good gifts for a baking enthusiast!
  4. Josh
    This article is so incoherent in its criticism that it doesn't warrant a coherent response...but I'll waste 2 minutes on one anyway. Let's start here: Just to make it tough, I'll stick to an area 1 square mile from my house in NE DC. Charcuterie: Red Apron Coffee: Peregrine, Sidamo, Vigilante (hopefully coming soon) Bread: Lyon Bakery, Batter Bowl Bakery, Frenchies Cheese: Righteous Cheese, Cowgirl Creamery (1.9 miles from my house...the horror!!!) Ice Cream: Pitango Gelato, Dolcezza, Trickling Springs Creamery Produce: Almaala Farms, Eastern Shore Organic, H St. Farmer's Market, Joi
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