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Showing results for tags 'Mark Furstenberg'.
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In Search of Fan Favorites from Marvelous Market and BreadLine
krex posted a topic in News and Media
Hi Foodies, I'm looking for the community to sound off on their favorite recipes from Marvelous Market and from Bread Line, both of which were own by Mark Furstenberg. I'm helping put together a collection of recipes from his professional baking career, and would love to know what your favorites were, and what recipe you would like to see. Apparently the brownie from Marvelous Market was to die for.... anything else? Thanks! -Kathy -
My husband is a keen bread baker and his birthday is coming up. I'm looking for a book that has some interesting extended techniques but that's suitable for home baking. I'm seeing a lot of volumes that get rave reviews, but when I look at the recipes, I see quantities and yields that strike me as much more suited to commercial production than to home baking and eating. Any good suggestions? Suggestions also welcome for other good gifts for a baking enthusiast!
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This article is so incoherent in its criticism that it doesn't warrant a coherent response...but I'll waste 2 minutes on one anyway. Let's start here: Just to make it tough, I'll stick to an area 1 square mile from my house in NE DC. Charcuterie: Red Apron Coffee: Peregrine, Sidamo, Vigilante (hopefully coming soon) Bread: Lyon Bakery, Batter Bowl Bakery, Frenchies Cheese: Righteous Cheese, Cowgirl Creamery (1.9 miles from my house...the horror!!!) Ice Cream: Pitango Gelato, Dolcezza, Trickling Springs Creamery Produce: Almaala Farms, Eastern Shore Organic, H St. Farmer's Market, Join a freaking CSA As for a discernible tradition, I would offer that DC's seems to be journalists who ignorantly rant about the food scene of a city they clearly have no current knowledge of. Again, let's stick to NE/SE DC: Inexpensive: A Litteri, Mangialardo and Sons, Shawafel, Chupacabra, Neopol Smokery, Buffalo and Bergen, Red Apron, Taylor Gourmet, Taylor Charles Steak and Ice, Taste of Jamaica, Jam Duong Style, Little Ricky's, H & Pizza, Tortilla Cafe, Market Lunch Neighborhood: Red Hen, Boundary Road, Le Grenier, Hanks on the Hill, Beuchert's Saloon, Belga Cafe, Granville Moore's, Menomale, Toki Underground, Tash, Montmartre, Ethiopic Special Occasion: Atlas Room (could also fit in neighborhood). Head over the the dreaded NW, and you get The Source, Fiola, Corduroy, etc. Look, I moved here after living in the East Village of NYC for almost 10 years. I love the food scene in that city, and in that neighborhood in particular. DC is not NY, and I would hate it if it tried to be. DC is DC, and the food scene here is something to be proud of.- 42 replies
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- Mark Furstenberg
- DC As A Great Food City (Or Not)
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