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Found 10 results

  1. Alta Strada opened three weeks ago and MichaelBDC and I have already stopped in twice for two very good dinners. After returning from a quick trip to New York, starting a new job, and facing an empty refrigerator, I convinced MichaelBDC to go to Alta Strada for opening night. We were surprised that the restaurant was only half full, but one of the GMs told us it was by design in order to allow the restaurant to ease into business. Michael Schlow was on hand to expedite and do some quality control. We started with the grilled octopus with chickpeas, calabrian chiles, and parsley. Abou
  2. For New York style pizza, Upper Crust on Pennsylvania Avenue (next door to Roti) is pretty good. Not like Giuseppi's Pizza was back in the day in Rockville, but close.
  3. Lunch today at Legal Sea Foods in Montgomery Mall. My companion and I agreed that the servings seemed fresher and more substantial than equivalent fare at the K St LSF. We also like the one at the airport and are neutral about the one on Rte 1. Yes, I know it all arrives from Boston on the same truck, but the outlets are so different that it doesn't seem like a chain. I had a dozen cherrystones with LSF's unique mignonette sauce -- green, tart and chunky, miles better than that awful ketchup-based stuff. I would gladly buy a jarfull if it were available. The clams were fair-sized and shucke
  4. Bertucci's declared bankruptcy Chapter 11. Back in the day, and I don't recall which "day" or how far back, I found Bertucci's an acceptable restaurant. As I recall its a chain out of New England that at one time had a fair number of restaurants in the greater DC region. I think that number has been shrinking for years. Expect more shrinkage.
  5. We dined at Not Your Average Joe's in Landsdowne in Leesburg today The manager Ron and our waitress Lauren R made the time enjoyable, she was very pleasant and so was the manager. She made my day by keeping my soda filled and having delicious bread and making a nice little cheese & olive oil plate to dip it in. Upon leaving Ron gave us a lovely parting gift grouping of a paper menu, fridge magnet, $$ off our next visit and more in a lovely presentation - you can get one too! We started with complimentary fresh bread at the table with olive oil and cheese and some spices... Next the New E
  6. "A Brit would say that we’re “Bang On” – excellent, just right." This quote comes from the 2003 annual report of the Canadian company that owns Elephant and Castle pubs, one of which looks like it's about ready to open at Pennsylvania and 12th, NW, in the old TGI Fridays space. (If it hasn't already. I walked by about 2 weeks ago and it looked close.) "We completed a strategic review of the brand in early 2003 and used this to design and implement a series of brand enhancements, ranging from the look of the menu to the staff uniforms. We are proud to offer timeless pub comfort – but
  7. Met Bethesda, the new concept by Boston restaurateur Kathy Sidell, is the latest restaurant to announce a lease at the new addition to the Westfield Montgomery mall.
  8. I'm surprised that there's still no thread on Tico so I'm starting one. I've been there a bunch of times, and it's one of my favorites. Each time I've ordered a fried dish, I've been impressed by how well it's fried. The dishes have been crispy and not greasy (fried calamari, fried manchego, fried oysters). I've also really liked their mac & cheese with ham, duck tacos, salmon ceviche with almonds, and chorizo risotto. The few dishes that I did not care for were their fried chicken taco and black risotto croquettes - both tasted bland to me.
  9. On a hole-y unrelated note, Pernod-Ricard - a French conglomerate no less - just sold Dunkin Donuts for an eye-popping $2.43 billion.
  10. New burrito chain opens this Thursday in the old Baja Fresh space on Elm Street in Bethesda. DC location (19th Street) opens later this summer. http://boloco.com/
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