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Showing results for tags 'Mediterranean'.
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When you work in the business day in and day out, often we lose sight of simple pleasures in eating out. The wife and I, she being 7 months pregnant and I, use to working on Saturday nights, were thrilled to have a saturday night to go out and eat. Thanks DP! So we decided to visit Regine Palladin over at Pesce, my wifes former employer. Simple decor done well, small room that does get tight, but hey, as long as everyone takes a shower before, I don't mind. The best way to describe what Pesce is all about is....food from the sea. No turf in this restaurant. Cut to the chase on the review -
Don asked where we've eaten recently. Last night we walked to the Pita House in Old Town. website It was our second visit this year. It is a nice walk though old town and a casual and inexpensive spot. They seem to do a fair amount of takeout, as well. I had the chicken shawarama salad and my husband had one oft the specials - it was lamb stewed with okra and other veggies. He loved it. The lamb was tender and he really likes okra. It came with a basic salad and rice. The shawarama salad was a basic garden salad with feta cheese and chicken shawarama. Pretty tasty, although a the chi -
Green Almond Pantry is currently open Tuesday through Saturday for lunch service from 11:30AM to 3:00PM and until 7:00PM for take-away of Market and Dinner Specials. Counter seating is limited to approximately 8 seats. Lunch Specials are also available for take-away between 11:30AM to 3:00PM. Here is the article in the Washingtonian: Shaw Now Has a Lovely Vegetable-Centric Mediterranean Market and Restaurant: Former Etto head chef Cagla Onal debuts Green Almond Pantry I recommend following Green Almond Pantry on instagram for the latest updates. Below is the daily menu f- 29 replies
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I'm amazed that there's still no thread for Fig & Olive, a week after opening! Well, time to correct that. I can report that their second public evening, June 26, was a huge success--in contrast to Space-X's Falcon 9 launch that morning. My wife made a reservation for us a few weeks in advance. Good thing, because our excellent bartender, Carlos, informed us that they had 500 reservations on opening night the day prior, and the place was nearly full at 6:30pm despite some of the most torrential rains I've seen in a while. For a few more days they open a 4pm daily, but soon they'll be open- 75 replies
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- New York Chain
- Downtown
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They have a new spinoff location in Bethesda that is doing the Chipotle model, Cava Mezze Grill. Pita, rice bowl, salad, mini flatbread pitas (to top like tacos) - you get a shmear of a spread and then protein (chicken/beef/lamb/sausage/falafel). Seems like another Chipotle-meets-(insert country) - like Merzi in downtown DC, but with arguably more potential. I'm definitely curious as I think their spreads are pretty good, but I'm not go-to-Bethesda-for-a-fast-casual-lunch curious. Anyone been? -
New venture from Robert Wiedmaier coming to old Jean Michel space on Old Georgetown Road. http://www.bethesdam...nt-in-Bethesda/ -
People are handing out fliers on the street today. Supposed to open in two weeks. -
I've driven past Bawadi (formerly Samedi Sweets Cafe) many, many times in the past, but have never been in, so I thought it was high time I scoped out the scene. When I opened the door, I was greeted by an automated recording triggered by the door opening. Presumably this was a one-sentence greeting, but I was joking to myself that it was really saying, "If you don't understand this, then turn around and get the hell out of here!" I walked straight to the sweets counter, but couldn't help noticing the somewhat meager lunch buffet. However, I peeked inside the food warmers, and a lot of the- 5 replies
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- Falls Church
- Baileys Crossroads
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Located in the Worldgate Shopping Centre, just of the Dulles Toll Road and Elden Street - Anatolian BIstro, is tucked away on the upper level close to Starbucks and Panera. Open for lunch and dinner, their menu from start to finish features authentic Turkish and Mediterranean treats. The best part is they serve Doner Kabob daily, made fresh, and when it is out, they do not have anymore that day. Interior is simple and quaint, with applicable music playing in the background. The service was excellent and quick. Their Doner Kabob is served over rice with a roasted pepper, tomato and yog-
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The Requin pop-up is opening on Dec. 11 at the former Gypsy Soul location in the Mosaic District before it opens in its permanent location. -
I hadn't seen my husband (or eaten a decent meal) in a week, so we decided to try something new for Friday's date night. We headed over to NoPa with high expectations, having all of our wonderful experiences at Rasika in mind - clearly, we knew that the food would be different, but I think we figured the "bones" would be very similar. I wasn't completely disappointed, but in my mind, NoPa still has some tweaking to do. We sat at the bar, which is pretty small, but we found two seats relatively quickly. Service at first was attentive-bordering-on-clingy - we barely had time to look at t- 22 replies
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- Penn Quarter
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Andy Hayler's Review
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Gnocco offers a small menu of seasonal Spanish and Italian-inspired small plates, a few house-made pastas, and one or two larger entrees. Everything we had was very good. Grilled Spanish Octopus was a standout, a few pieces of charred meaty octopus leg served with garlic puree, salsa verde, and roasted potatoes that soaked up the juices beautifully. Pastas are available in half-portions (and actually half-priced), though I would have happily finished a full plate of the chicken liver agnolotti or ricotta cavatelli with braised pork cheek. The restaurant is small and cozy, mostly full on the We- 2 replies
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- Baltimore
- Highlandtown
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Anyone been to Cava in Traville. Greek style Tapas? -
I've been pretty pleased with the pizzas at Cafesano, Marie's replacement. Another place that made a huge step up in terms of atmosphere. -
Northern Virginia magazine reported that Cassatt's owner Art Hauptman opened the market portion of Bistro 360 on Oct. 17 in Cafe Assorti's former location. Although Northern Virginia magazine states that "Hauptman hopes to have the restaurant and wine bar of Bistro 360 open late next week," the Bistro 360 website says that the Bistro360 Eatery will open on Nov. 3 and the wine bar and market are now open.
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I am staying at the Pickwick Hotel in San Francisco, which is a combination boutique and dive. But for convenience sake, one of its restaurants is Soma, and I've been there about 3-4 times this week. When busy, Soma tops 90 decibels. But it's food is surprisingly good. The menu trends Mediterranean, with hints of NoCal here and there. I have had the carpaccio at happy hour, and it's $7 price tag is the steal of San Francisco. It's ridiculously good for that price. The chicken kabob comes with remarkably good fresh vegetables and a perfect mold of jasmine rice. The New York stri -
I drove by this shopping center yesterday, and saw signage for Delia's, which will be opening soon. (They're hiring, so if you're looking for work, they have an email address on the sign which I didn't notice - if you blow this picture up, you might be able to see it.) Dec 18, 2017 - "Mediterranean Restaurant Delia's To Replace Tazza Kitchen in Arlington Ridge Shopping Center" by Chris Teale on arlnow.com
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Website https://www.alhambradc.com/ I saw this place on Open Table. Seems expensive and swanky.
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(The Google couldn't find an individual thread about this place, just a couple of posts in Dining In Bethesda) I've only been to Bistro LaZeez for lunch, and found the food pretty good, with a couple of exceptions. The chicken sandwiches can be a little dry, so ask for extra sauce. Their felafel sandwich is my favorite: cruchy felafel with plenty of tahini, and lots of delicious slices of pickled turnip. Mazzas have been tasty, but IMO the hummus is better at Lebanese Taverna so get the Baba Ghanouj instead. Lentil soup was disappointing, consisting of just a few lentils floating in a th -
I do know @EricTollar continues to work on opening the restaurant at 400 H. Don't have many details besides something like 12 taps, plans for craft cocktails and a menu as stated above. I believe they are "close" to opening. I also think Mr. Tollar above has a pretty good craft cocktail background.- 35 replies
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- H Street Corridor
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I'm attending a birthday party here in a couple of weeks. Looks pretty trendy. Any reports?
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I had dinner at Matisse earlier this week and was pleasantly surprised. This was a business dinner and the host chose the place; after a few rounds of anxious research here and elsewhere on the web, my expectations were not high, but the evening was quite nice. We were at the chef's table/wine room, which is a sort of open corner (2 sides lined with wine racks) off the kitchen. Caveats - this was a six-course fixed-menu large-group meal, with dedicated servers and such, so I don't think it's necessarily representative of a regular dinner experience there and I have no idea what anything cost. -
Panache, on Desales Street (across the street from the North side of the Mayflower Hotel) is worth exploring. -
Baytna means "our home" in Arabic. I stumbled upon this little lunch counter while picking up a barbecue order at Mission BBQ in the same plaza. I noticed the pictures on the front of Baytna Mediterranean Kitchen and it conjured up the recent thread on hand-pressed shawarma. And they claim their chicken shawarma is "famous" but I haven't tried it yet. They serve no alcohol, but I intend to check it out in the near future...
