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  1. My son is installed in his new college apartment with a far better stocked kitchen than I had throughout college. He has a microwave, oven, electric stove, blender, stand mixer, crockpot, rice cooker and electric griddle. He is part of the generation who believes that he doesn't need any lessons from Mom because everything is available on the internet. (You'd think all those Pinterest fail photos might have clued him in, but not yet.) I've offered, he's passed. He has a copy of my much loved Chinese Menu Cookbook, which teaches classic techniques bit by bit. He also has Carol Field's Italian Baker; loves to make bread but usually goes with recipes he finds on the internet, with mixed results. I'm looking for another cookbook for him with simple recipes and meticulously edited technique descriptions. I'm thinking Maida Heatter level detail, but for savory dishes. Does anyone have suggestions?
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