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Couldn't find a thread here for this place, opening Tuesday. It looks promising: they are importing all their masa and making everything in-house daily. Menu looks interesting and ambitious, but expensive for Mexican food. "PoPville Preview: Espita Mezcaleria Opening Tuesday, 'Showcasing The Best Of Mexican Southern Cuisine'" on popville.com Dinner Menu
Cosme is probably one of the hottest openings of late 2014, and one of the 2 or 3 best openings of last year in NYC. This week, the Times' review hit, and it's a 3-star rave up. The New Yorker review also hit this week. Adam Platt in New York/Grub Street grudgingly gives it 3 stars. Time Out New York - utter rave. And this nebbishy Jewish kid from Long Island liked it too...Tasty Travails.
David Suro Pií±era of the agave advocacy nonprofit Tequila Interchange Project once again sounds the alarm on a troubling development in the Mexican government's regulation of agave distillates. Apparently not content with their domination of the profitable tequila market, the country's large industrial producers are attempting to insert a new catch-all category of agave distillates into the country's standards and norms regulations, apparently to force traditional mezcal producers to join their bloc or lose the right to even reference the terms agave or maguey on their labels. Article: "The