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Found 4 results

  1. Michelin 2016 - Restaurants avec 3 Macarons par Numero de Département 01 Vonnas, Ain, Auvergne-Rhône-Alps - Georges Blanc (Georges Blanc) 11 Fontjoncouse, Aude, Languedoc-Rousillon-Midi-Pyrénées - Auberge du Vieux Puits (Gilles Goujon) 12 Laguiole, Aveyron, Languedoc-Rousillon-Midi-Pyrénées - Le Suquet (Sébastien Bras) 13 Marseille, Bouches-du-Rhône, Provence-Alpes-Côte d'Azur - Le Petit Nice (Gérald Passedat) 26 Valence, Drôme, Auvergne-Rhône-Alps - Pic (Anne-Sophie Pic) 40 Eugénie-les-Bains, Landes, Nouvelle-Aquitaine - Les Prés d'Eugénie (Michel Guérard) 42 Roanne, Loire, A
  2. We had a fantastic dinner at the Chef's Table at Brooklyn Fare on Friday night. Despite its reputation for being one of the hardest tables in NYC we made the reservation a few weeks ago with no difficulty and there were two empty seats at the 10 pm seating. The food was pretty much impeccable and we found the staff to be very friendly. It is a little annoying that they don't let you take pictures nor do you get any sort of menu or wine notes at the end of the night. This makes it harder to give a detailed accounting of what we ate and drank. The menu was very seafood heavy with a wagyu and duc
  3. We managed to get a lunch reservation for L'Astrance the last time we were in Paris and it was well worth the effort and expense. It is the only restaurant where I've ever been asked to guess what I just ate.
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