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Location

Found 7 results

  1. Location and Rates - Website This is a 15 story hotel, in an beautiful ornate building right across the street from City Hall. The lobby is small, but well appointed, and there were always many staff available to help. The car valet area is also small, given the corner on which the hotel is situated, and can lead to backups on the street. However, if you pull around the side, street parking has been set aside as a loading area for guests. Also, if you continue straight down Juniper for a block and a half, you can park in the convention center parking garage for over $10 cheaper per 24 h
  2. Short notice trip to the area this weekend. Spending just one night downtown (Loews). I've never been to Philadelphia, so I'd appreciate a couple of suggestions somewhat close to the hotel. (Midtown?) No real restrictions, but my wife is not as enthusiastic as I am about seafood, and casual attire is preferred.
  3. Location and Rates for Tonight - Website Absolutely great report. Thank you! btw...getting that hotel for 100 bucks is a steal I have not been able to snag on priceline in 4 years. You paid at least half, if not a third. It's a rare deal. Best I've done is the Hyatt Penn's Landing for 70 bucks....out of season. Good for you!
  4. Ate at the new Barbuzzo twice recently, its a great choice if you are staying near City Center. The Uovo pizza was really rich and really good - toppings (egg, truffle, brussel sprouts, guanciale, caciocavallo, fior di latte and a 'special' white sauce) being the best part and the crust a serviceable cross between liberty tavern and orso/pupatella. Had two regular dishes; bone marrow and a pork pasta dish, both were on the larger side for tapas portions. I liked both, but probably would order something else if I went again...nearly everything on the menu sounded interesting. Pretty crowded bo
  5. Was up there Sun and Mon. Had dinner Sun at a great new BYOB, Lolita (13th & Walnut). Actually, it's BYOT (T for Tequila) since the menu is Mexican. You bring the booze, they provide the freshly made pitchers of mixes (besides traditional, they currently have strawberry-basil (really good) and watermelon mint). I was pretty skeptical about the menu, since it's sorta upscale Mexican-fusion, but everything was excellent. I had squid stuffed with a chorizo and chickpea mixture and then carne asada with a roasted plaintain and poblano crema. Both delicious, as were the other plate
  6. Adam Bernbach suggested I visit Apothecary when I was in Philly. If you know Adam, and you know his taste in music and cocktails, you'll know why he recommended it. The list is full of complex cocktails. I just happened to hit it on the night that the two guys who does similar things to Adam were not there. I tasted three different cocktails that hit the range from Dimetapp-flavored (Aviation) to slightly margarita-like but without the crappy rum (La Paloma) to a drink Papa Hemingway-style - citrusy and only slightly boozy tasting (La Floradita). They were also out of a ton of stuff to make th
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