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Found 8 results

  1. Looks like the movement has turned its focus to one of the DC area's most prolific, visible restaurateurs. Per the Washington Post, he and his company are being sued by a female former top member of the company who alleges she was repeatedly harassed.
  2. The Requin pop-up is opening on Dec. 11 at the former Gypsy Soul location in the Mosaic District before it opens in its permanent location.
  3. Details from the Washington Post here. Personally, I'm a little disappointed to hear that it's going to be, in part, ANOTHER pizza place; I realize that's not the entire focus of the place, but I don't think we're exactly lacking for good pizza places in DC.
  4. As I was in a bit of a "treat yo'self" mood last night, I decided to check out Mike Isabella's new place Kapnos and apply some strict ethnic scrutiny to what he is offering to the DC-area bourgeoisie as Greek food. The focus Kapnos (meaning 'smoke') is grilled foods from Northern Greece, although many of the items of the menu are classic Greek dishes regardless of their local origin within the country. Not wanting to BS around with the shi-shi items on the menu, e.g., kohlrabi crudite (I'm fairly sure the average Greek does not know what kohlrabi is, and certainly not in this economy...)
  5. I stopped into G Sandwich today to pick up lunch. This is the new sandwich shop by day/tasting menu by night/gravy menu on Sunday nights place that Mike Isabella has just opened next door to his Greek restaurant Kapnos. I arrived shortly after they opened at 11:00 and was among the first to order. I waited maybe 10 minutes for my order to be ready. In that time I determined that I was quite glad that I was ordering take-out and not planning to eat in the restaurant. The music was deafening -- I can't imagine trying to carry on a conversation. It took me 15 minutes to walk home and the
  6. Is there a thread on Pepita? Google didn't find it. I had lunch there the other day. I had the tongue and goat tacos, the tongue was very soft and had good flavor, but the goat was really a star, the flavor combination was great with a little more texture than the tongue. We had chips and the salsa verde. The salsa verde was one of the best I have ever had- it was thicker in texture than most and had a nice kick to it. I also liked the music selection. $24 total for 2 people- 4 fairly good size tacos, chips, salsa and non-alcoholic drinks. Which isn't too bad. I would like to try the
  7. From Wednesdays through Saturdays until May 2, from 6-10, Mike Isabell's G sandwich place is Yona, a Japanese-Korean noodle and small plates pop-up that is the precursor to Yona's brick and mortar opening in Arlington later this year. We recently went and enjoyed it. The menu is comprised of three kinds or ramen, a miso ("Miso Porky") that lives up to its name, a tonkotsu-style heavily shoyu ramen, and a vegetarian ramen, and then a larger selection of 8-10 small plate/appetizers. There is a decent drink menu featuring house-made cocktails, Japanese beers, and whiskey. I had the Hak cockt
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