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Found 8 results

  1. Will be in M / SP the end of May and we're looking for a nice place for dinner featuring local foods. We've narrowed our list to Heartland, Restaurant Alma and Lucia's. Does anyone have any opinions or dining experience there?
  2. I spent 15 minutes thinking about how to make the topic creatively/amusingly alliterative and then gave up. "Andrew Zimmern's Hommage to Chef Peter Chang Is Not Winning Over Diners - or Chang's Business Partner" by Tim Carman on washingtonpost.com
  3. This week, I've seen Tippie Hedren in two Alfred Hitchcock films: "The Birds" (1963) and "Marnie" (1964). Hedren has very much of a "style," in that she plays a matronly young woman in these movies, seeming older than her youth and beauty would imply. There's something about her very un-Audrey Hepburn-like in that she doesn't radiate vigor, or steal scenes by her mere presence. Honestly, I don't love her acting, either, although she got through both of these roles without any catastrophic flaws. Is anyone else here a Hedren fan? And if so, what did you like that you saw her in?
  4. I'll let other folks comment on the game; right now, I want to report that Redskins Hall-of-Famer Darrell Green carried the Vince Lombardi trophy at the end of the game - I am * so glad* to have watched this wonderful person have this honor. Congratulations to the great Philadelphia Eagles for winning their first-ever Super Bowl. Congratulations also to the great New England Patriots for continuing to establish themselves - perhaps along with the Green Bay Packers - as the greatest NFL team in history.
  5. What do people think of Talenti gelati and sorbets? The first time I ever tried them, I thought they were about as good as any premium brand of ice-cream product on the market, and I *still* think they are, but has anyone noticed that they've become ubiquitous, and that you can even find them at Rite Aid? I suspect the reason for the massive increase in distribution is that the company (which was founded in 2003) was acquired by Unilever, the world's third-largest consumer goods company, with $60 billion in annual revenue, in Dec, 2014. Although Talenti is a subsidiary, they're still accountable - literally accountable - to Unilever, and I'm wondering if anyone has noticed a change (I'm not convinced I have, except for the increase in distribution; although I did just recently notice that they're going out of their way to explain why they're using dextrose). My guess is that if they're left alone, they can maintain a high level of quality, but if they're micro-managed, the product will go the way of Häagen-Dazs (General Mills) and Ben & Jerry's (also a subsidiary of Unilever, which, to me, foreshadows The End of Talenti in the next 5-10 years). If you haven't noticed a precipitous drop in quality in Ben & Jerry's over the past fifteen years, then you're not my target audience. Cheers, Rocks
  6. I'm sorry to inform people that Prince passed away today. This article has been confirmed by multiple sources. "Prince Dead at 57" on tmz.com I have a friend who may have been Prince's biggest fan, and I'm not exaggerating. My deepest condolences, LF.
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