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Found 2 results

  1. Simul Parikh
    Went last night to ChiKo in Barracks. I had been interested in going, but just don't get to that area as much these days. It's "Chipotle-esque" inside, industrial look, done quite well. There isn't a whole lot of seating, you get in line, take a number and then hope a table opens up. There were 3 of us, so we went to town ordering. It's small plates-ish, but some of the items could definitely make a good size for lunch. It's not Chipotle as in customizable - you order items that are being continuously made fresh in the open kitchen. - Double fried chicken wings - spicy soy glazed -
  2. funkyfood
    Inspired by Anne Limpert's praise of the restaurant in her chat last week and heeding her call to visit now before it gets too popular (plus, wanting to go before I move from DC in a week (!!)), we checked out Queen's English in the old KBC space last night. In what seems to be common with good restaurants these days, it is run by a man and a woman pair (ala Himitsu, Espita, Seylou, Bad Saint, Rooster & Owl, etc.). Similar to Rooster & Owl, Seylou and Espita, in this case the pair are husband and wife. We walked in at 6:05 to a mostly empty restaurant (it filled up later but was
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