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Found 7 results

  1. This place has gotten a few mentions - most recently in this weekend's first edition of the Wall Street Journal's Weekend rag. Slated to open in November, it's supposed to bring Portuguese-influenced Indian food from the Goa region, as well as coconut and curry leaf dishes from Kerala and almond and pistachio infused cuisines from the Mogul region. 633 D St. NW. Any other buzz?
  2. Andy Hayler's Review Ha, ha, ha! "The bill actually arrives in an elegant wooden box, and experience tells me that the more elaborately the bill is presented, the worse it will be. At Essex House in New York, Alain Ducasses’s venture in that city that opened in 2000 and closed six years later, the bill initially came with a wide choice of Mont Blanc (and also Cartier) pens to sign the credit card. When that happens you know you are going to be hosed."
  3. Has anyone been to Le Mirch? Never heard of this type of cooking before - Indian with a French influence. Was thinking of our Diwali dinner and having it there. S
  4. New York residents take note: Pondicheri has two outlets, the original being in Houston's West Avenue Complex.
  5. How's about Indique (Connecticut Ave., Cleveland Park metro)? Didn't find a thread for it on this board. Spent a really fun HH there last Friday. A couple of lovely cocktails that went down WAY too easy (sparkling wine w/ lychee juice; tamarind "martini") They have a page of Indian small plates that are reasonably priced and tasty, and the people-watching from the bar tables at the large window is quite entertaining.
  6. Ate at Turmeric pre-concert last month (Brandi Carlile and First Aid Kit - I know, kind of the opposite of death metal and prog rock). Not too shabby. Nice space and tasty food with good service. Is it stunning? no. Does it suck? Hell no! I'd put it in the solidly good bordering on very good mark overall. It's pretty convenient to Wolftrap, too - not right next door convenient, but close enough to make it an easy pre-concert place to try.
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