Search the Community
Showing results for tags 'Modern Italian'.
-
Can't believe you people didn't got going on Palena yet. The cafe menu continues to grow and amaze as always. From the latest, bisque with mussels, touch of rice and spinach flan; stuffed Pennsylvania lamb with piquillo bread sauce; and hen gallantine sexed up with pistachios and foie gras have blown my mind. The menu is so familiar and well-loved by now that ordering became a struggle, although not entirely un-looked-forward to. Should I have something new? Or should I get the best burger in NW? Of course, last night I figured had to have my burger fix before taking off for two weeks
- 1,007 replies
-
- Cleveland Park
- Modern Italian
-
(and 3 more)
Tagged with:
-
Tonight was exactly two weeks to the day (according to the delightful hostess who seated us) since Bibiana's opening. If this is a restaurant that's still ironing out early kinks though, it really doesn't show it. Service was clicking, the food was--with two minor quibbles--excellent, and in general Bibiana feels like a place that's aiming high. Service deserves a call out...the meal was well paced, and there was always someone around when we needed something. At one point we stopped another waiter on his way back to the kitchen, who graciously and knowledgeably walked us through the wine l
- 58 replies
-
- Downtown
- Franklin Square
- (and 3 more)
-
Details from the Washington Post here. Personally, I'm a little disappointed to hear that it's going to be, in part, ANOTHER pizza place; I realize that's not the entire focus of the place, but I don't think we're exactly lacking for good pizza places in DC.
- 134 replies
-
- Chinatown
- Modern Italian
-
(and 4 more)
Tagged with:
-
Rarely have I been this impressed by a new restaurant. My favorites were the fritto misto, fried oysters (daily special), and the squid-ink pasta with seafood. The seafood was fresh, fresh, fresh! My seafood pasta dish was uniquely flavored - I think olives were involved. We also had the pasta with pork sausage and caprese with fruit. Those were good but not great. Good variety of red wine in a wide range of prices. Service was friendly but not very efficient. My fried oysters were sitting at the kitchen counter too long so by the time it was served to me, they were cold. After comp
- 6 replies
-
- 1
-
-
- Arlington
- Shirlington
-
(and 2 more)
Tagged with:
-
Jonathan Gold's review makes me want to hop a plane and go *right* *now* to Dudley Market: "In Venice Beach, the Place to Eat is Dudley Market, and the Dish to Try is Uni-Topped Black Risotto" by Jonathan Gold on latimes.com
-
- Venice Beach
- Modern Italian
- (and 5 more)
-
more explanation of the disparity between his 3 stars and what others have experienced (and I know this is kinda off topic for the Dino thread) from Toms chat
- 7 replies
-
- Dupont Circle
- North Dupont Circle
- (and 3 more)
-
Going to Aggio, the new Italian concept within RANGE, on Friday. (Hey Rocks: new thread?) SOOPER excited.
- 10 replies
-
- Local Chain
- Friendship Heights
-
(and 4 more)
Tagged with:
-
They opened the night before Thanksgiving to a packed house. The staff still seems a little shell shocked from Wednesday but they reported that Friday and last night were much better. At 7:00 it was packed. It should be noted that I am an unabashed fan of Palena so I do have a bit of a bias. But on to the details.... Going to the new space tonight was like going home to the house you grew up in after your parents have remodeled. It's warm and familiar, and the people are the same, but nothing is where you remember it. Those who worked at the old Palena are clearly enjoying their new home. I
- 189 replies
-
- Cleveland Park
- Cafe
-
(and 6 more)
Tagged with:
-
The Birchrunville Cafe is in the middle of nowhere somewhere in Chester county and, for better or worse, has 28 from Zagat for food. The only light in the dining room at dinner is from candlelight. Has anyone been?
- 8 replies
-
- Chester Country
- Birchrunville
- (and 8 more)
-
I was cleaning off my desk and I found the unread Weekend section from last week's Wall STreet Journal. There is an article on the second page about outdoor dining and it mentions a place called Extra Virgin that has been open for about a week (two weeks by now) in Shirlington. It says that the cuisine is modern Italian and that signature dishs include house-made dig-and-fig confit sausage and a ricotta gnocchi with roasted lobster and rabe. Has anyone been yet. I can't seem to find anything about it on the web. It at least sounds interesting.
- 22 replies
-
- Arlington
- Shirlington
-
(and 2 more)
Tagged with: