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Found 5 results

  1. We got in very early tonight (right at opening)...far from a gastropub, in the true sense of the word, but it was pretty impressive... Start with these "pigs in a blanket"... Move on to the "pub cheese," which tasted sorta like a really excellent version of cracker barrel... Not to be missed tonight, the Caesar Nigiri... Topped with some of the freshest mackerel I've tasted in a long time. I didn't love the merguez stuffed kumquats (at least not as much as one of my dining companions)... But I did love the Chicken Liver Toast (with extremely crispy chicken skin)... The much lauded Rye Pasta... Was really great. As was this foie dish (don't let your eyes deceive you)... Desserts - foregone...we'd had too much to drink. So we walked on. For those who think they'll "be hungry" after dinner - not to worry. I stopped at Il Laboratorio on the way home. It was the perfect dessert.
  2. Having urged Bill to try Marigold Kitchen, I guess I should chime in to add that from my one experience, Marigold Kitchen is as fine a dining experience as I've had in months. I had that same lamb dish Bill ordered and thought it was superb. The halibut was 50% cheaper and 100% better than the halibut I had the night before at the ridiculously expensive Striped Bass. The clam-chowder risotto was fabulous, and the amazing grilled-cheese is legitimate charity at $8. Marigold Kitchen is BYOB, so there is zero corkage for bringing your own wine - it would be difficult, if not impossible, to spend $50 a person here. And the service was even better than the food - this place goes atop my list of 2005 restaurants. Cheers, Rocks.
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