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Found 21 results

  1. I remember Tom Sietsema recently saying he's not really up on area pastry chefs - well, I'm not either; but I did want to issue a rave Yes! Yes! Yes! recommendation for Paisley Fig, Lizzy Evelyn's one-woman operation. I've now had the good fortune to sample numerous treats made at the hands of this talented baker: a Semolina Peach Loaf (an individual-sized, eggy, pound-like cake), a Candied Ginger Scone, Salty Oatmeal Chocolate Chip Cookies, Espresso Shortbread (to kill for), Chocolate Dipped Coconut Macaroons, and an amazing 12-ounce bag of Cinnamon Maple Granola ($6.50) - too good to use as cereal, this is best enjoyed straight from its resealable bag. I have yet to try anything from here that fell short of great. Lizzy's website is paisleyfig.com, but you can also find and enjoy her wares at Cork, Room 11 (which has a fine dessert program), and Cowgirl Creamery. I'd love to hear other people's feedback on these ferociously good treats.
  2. Surprised there is not topic on Heller's. I used to get food from here now and again, and actually just bought a german chocolate cake there two weeks ago for my father's birthday. The cake was very good, and I thought i would start buying my cakes there. But, after having seen this PoP post about extreme mold in their cakes, I think I have sworn them off permanently... I was willing to put up with surly service and mediocre bread to support a local business. But, ew, gross!
  3. Just saw this piece about Lia Cafe about a new Brazilian cafe opening in Mt. Pleasant. Looks like it will have all the typical salgadinhos (Pao de Quijo, Kibbe, etc.) that you would find in a Brazilian corner bakery. Hope they also have acai and juices, like a real Rio juice bar. No matter what, I think I will be here a lot. It's a bit sad for me, though. I had an idea to open a place like Each Peach Market, and then someone beat me to it, and my next idea was to open something like this, and I've been beat to it again!
  4. "Death of an Urban Legend Gives Birth to a New Taco Haven in DC" by George Gonzalez on dclatina.com I have not been yet, but I have been to the old "restaurant' where you would ring the doorbell and they would throw the key down and it was some of the best Mexican food I have had in the region. This could be a very exciting place if the cooking is at the same level. ETA: I can't find a menu on-line, but the Yelp reviews reference pig's head tacos, huitlacoche, tacos al pastor, and mole tamales.
  5. Shades of Bangkok Golden and Baan Thai, this place is a neighborhood gem and deserves more attention. It's run by a Lao family -- I believe that the food is cooked by the aunt and uncle of the super-nice woman who's usually at the front counter -- and when it opened a few months ago, it served predominantly Thai food with only a small section of the menu devoted to Lao dishes. They didn't expect there to be much demand for Lao food, and apparently for a while before they opened they were considering not having it on the menu at all. A funny thing happened, though: people kept ordering from the Lao side of the menu (the woman at the counter always sounds so SURPRISED about that). So they adjusted accordingly, and now they have an extensive selection of Lao specials (and some additional, interesting Thai specials) that don't appear on their takeout menu; you can only see them on a posterboard outside the restaurant (see attached photo, which doesn't quite cover all of their offerings) or in a separate specials menu in the restaurant itself that you have to ask to see, somewhat reminiscent of Bourbon's old, copper expanded whiskey list. And the food is really cool; there have been far more hits than misses in what we've tried. In particular, the Laab Xiin made with minced beef parts, including various offal, is spicy and funky and delicious, and the Khao Piak Sen is just insanely good; it's a flavorful chicken soup made with both rice noodles and chewy tapioca noodles, unlike anything I've had in this area, and if it was tasty and comforting on a 75 degree day, I can only imagine how good it would be when it's cold outside. I wish I were eating some now. We also had a Lao version of pad thai that I forget the name of -- ah! the Kuoa Mii Lao at the bottom right of the specials menu, it had strips of egg across the top -- as well as the honey pig dish, and both were really enjoyable. Anyway, go here, try some of their Lao specials, and (hopefully) enjoy. Like Adam Express and Zabver before them, they do a lot of takeout business, but they also have four or five small tables in the space, and eating there is perfectly viable. (They actually recommend not taking the Khao Piak Sen to go, since it's best when the noodles are freshly cooked.) I'm about to leave the country for a little while for a grad program, and I don't want them to suffer for business while I'm gone. Make it so they're still there when I get back!
  6. I've been watching progress on this place for the last few months; PoP reports today that it is opening this week. Menu looks to be strictly standard American Thai offerings, but here's hoping that it will be tasty and fresh (good pad thai is good pad thai). They will be takeout only until they receive a zoning change to operate as a sit down joint. I'm certainly not expecting Taw-like levels of quality or deliciousness, but if they serve up decent Thai it'll be a hell of a lot more convenient! Good to see more options around my 'hood.
  7. Mola opened tonight, in the former Radius space on Mount Pleasant St (the same building as Purple Patch). I was lucky enough to be invited by owners Karlos Leopold and Erin Lingle to the soft opening last week. Good, adult-tasting cocktails and a nice, short list of Spanish wines. We didn't try the seafood dishes, but the veggie plates had a lot of depth of flavor, the sort of Mediterranean treatment that's more common in California restaurants. Below: fried goat cheese with honey and beet chips, and sherry-glazed artichokes with herb, egg, and pine nut sauce. Their website at http://www.moladc.com is still under construction. The initial menu is here (350523116-Mola-Menu.pdf)
  8. Flying Fish Coffee and Tea is now open (and has been for a few weeks in Mt Pleasant). It's excellent- very friendly, straightforward and good coffee and espresso. Haven't tried the teas just yet. Their iced coffee is terrific. Fantastic addition to the street . Counter Culture beans, they have the usual drip, pour over and mixed drinks. Worth a stop if you are in the neighborhood.
  9. There are so few good dining options in Mt. Pleasant. Radius is a good neighborhood joint, and the various Salvadoran places can be fun now and again. Still, we are lacking a good diner, or a good local place (think Cork). We could also use an organic grocer in the neighborhood. The DC government renovated a spot for the temporary Mt. Pleasant library at 3162 Mt. Pleasant Street a couple of years ago, and it is really nice. The library is moving back to its permanent home soon, and the great space with lots of windows will be available. If there are any restauranteurs or grocers out there, please consider this space! I have no financial stake here, but the neighborhood needs more places, so I am just putting the word out! Should also add that there is another great spot for a restaurant just up the street next to the Bestoworld -- high traffic corner, big windows, for lease!
  10. If you've driven north-south on 16th Street you've seen them, and if you've driven east-west on Columbia Road you've seen them (at mid-day on Sundays, perhaps for longer than you'd care to). These are the three formidable churches in the Mount Pleasant - Columbia Heights - Adams Morgan neighborhoods - at least the ones prominently visible from 16th Street - and along with numerous other items of architectural interest in the immediate area (e.g., The Temple of the Scottish Rite (also known as "The House of the Temple") on 16th and S Street, the Ecuadorian Embassy on 15th and Euclid Street, the Headquarters of the Inter-American Defense Board (also known as "The Pink Palace") on 16th and Euclid Street, the Lutheran Church Center (also called the Warder-Totten House, which has had more lives than a cat, and could have been tagged in the thread title, but it's not a place of worship), the Meridian House on 16th Street and Crescent Place, and of course, Meridian Hill Park which is 12 acres in size, stretching from Florida Avenue to Euclid Street along the east side of 16th Street, and I'm sure I've omitted several other buildings of merit and interest), anyway, along with this rather amazing concentration of historic architecture (we're talking about architects such as John Russell Pope (arguably the most important architect in Post-1800 Washington, DC, having designed the National Archives Building, the Jefferson Memorial, and the National Gallery of Art (West Building) - those three buildings alone are enough make you say, "Huh?") and George Oakley Totten, Jr. (who designed numerous mansions along 16th Street and in the Kalorama Circle area), we have three churches large enough to stand out and make drivers turn their heads. Sitting up by itself on 16th Street and Columbia Road is the National Baptist Memorial Church: I don't know much about the architecture behind this church (when it was completed, or who designed it), and would love to have someone knowledgeable in architecture comment on the style and the architect. However, I did find an interesting web page devoted to its groundbreaking in 1921, with President Warren G. Harding actually breaking the ground: Apr 23, 2014 - "Historic Photos of the 1921 Groundbreaking for the Columbia Heights National Baptist Memorial Church" on parkviewdc.com And also the 1922 Cornerstone Ceremony attended by Secretary of State Charles E. Hughes. I've read that the building was constructed over a couple of decades (which might make it the youngest of the three churches, despite being designed first - I'm not sure when construction was completed on any of the three): Sep 11, 2014 - "Historic 1922 Photo of National Baptist Memorial Church's Corner Stone Ceremony" on parkviewdc.com As impressive as this church is, it takes a back seat (in visual prominence) to other the two Meridian Hill churches sitting face-to-face on the south side of 16th and Harvard Streets. As you're driving south down 16th Street, you can see all three churches at once, with the one just described in the foreground: Notice also that as you're approaching the southernmost two, there's a Capital Bikeshare rack on the right: In the Architecture Thread in the Art Forum, the book, "The AIA Guide to the Architecture of Washington, DC" is mentioned, and that book refers to both of these next two churches, possibly taking a not-so-subtle swipe at the first, the All Souls Unitarian Church, which was "inspired" (rather blatantly, I will add) by London's Saint-Martin-in-the-Fields, on the southwest corner of the intersection: . The similarities between this and London's famous church are unmistakable. From the book: "1924, Coolidge & Shattuck - St. Martin-in-the-Fields, London, by James Gibbs, provided the architectural inspiration for this building as it did for so many other churches throughout America, Britain, and Canada." Across 16th Street rests, mano-a-mano with the All Souls Unitarian Church, the impressive and beautiful Church of Jesus Christ of Latter-Day Saints, now unfortunately masked by scaffolding: Up above, I said the book "possibly" takes a not-so-subtle swipe at All Souls, but the way they worded it, they could just as easily be talking about the row of rat-infested (I've seen them with my own eyes) storefronts on Mount Pleasant Street, so decide for yourselves (bold emphasis is my own): "1933, Young & Hansen - Designed to suggest the Mormon Tabernacle in Salt Lake City and capped by the Angel Moroni, the building, with its delicate, linear detailing, stratified stone skin, and consistent verticality, creates one of the most elegant small churches in town. Or perhaps the sense of success is relative and results from comparing it to its distinctly unsubtle neighbors across the street." Who they're slamming all depends on which "street" they're referring to - it's ambiguous, and could go either way. Regardless, this is a beautiful area for a stroll or a bike ride, and all of the buildings mentioned here are worth seeing.
  11. I stopped by Habit today for a Flat White ($3.80) after having brunch at Purple Patch, and was very impressed with the craft involved in making my coffee. If you haven't been, Habit is a quaint little coffee shop which also offers several beers on tap, and is a huge benefit to the Mount Pleasant neighborhood. Both Drew and his Barista warned me that neither the Flat White nor the Macchiato would travel well - I both knew this, and appreciated the warning. It was presented to me in a to-go cup, but was made with as much love as if I'd ordered it to drink inside (with the little frothed-milk heart and everything). I felt so bad for screwing up this little work of art that I actually apologized to the barista. If you have brunch at Purple Patch (and breakfast is a terrific way to familiarize yourself with Filipino cuisine), why not grab a coffee to go here afterwards?
  12. According to the ANC, the new Purple Patch place is going to be Filipino/Australian food (the owners are from those two countries). If this is done well, it could be VERY cool.
  13. Last place I ate? Adams Express on Mount Pleasant Street. Three page menu: Chinese, sushi and Korean. A tasty little serving of Bi Bim Bap that was not what you'd enjoy at Yechon but did not involve a 40-minute car trip. Even better: some allegedly octopus-oriented dish (I think they actually used squid) involving onion, garlic, cabbage and copious garlic and peppers that almost smells like rotting fish when you get it but -- like certain cheeses and fermented fish condiments -- tastes nasty good once you shovel it into your mouth. Almost as good for lunch three days later and it has the added benefit of ensuring that no one comes near you for the rest of the day.
  14. I don't pretend to the cocktail connoisseur status that many here have achieved, but I do enjoy a comfortable room and enthusiastic mixology, particularly if it's provided by a pair of frighteningly attractive bartenders. We finished off the fall, pumpkin-spiced cocktails the other night, went through a good bit of rye (which we all agreed is officially the hippest liquor around these days) and sampled the barrel-aged concoctions. Unsurprisingly, memories are a little blurred, but one strong impression is that Last Exit -- a semi-autonomous province of Tonic -- is under-patronized. I don't think their bartenders are quite up to the level of, say, a Derek or a Gina, but they're learning fast and clearly delight in the trade. If any of DR's cocktail snobs (Jake, Weinoo, xcanuck...) are willing to make the journey and give their impression, the first round is on me.
  15. Matt Culbertson

    Bar Manager - Radius Pizza

    Looking for a bartender with beer wine and craft cocktail experience. Also able to manage others 5 nights a week. If interested email me at matt@mattandlenka.com
  16. That was fast. This was just announced on the Mt. P listserv. Could be interesting if done right. A new restaurant, called Goodall's Bistro, will be opening in Mt Pleasant. This eatery will take over the commercial spaces currently known as Tonic and Last Exit, at 3155 Mt Pleasant Street. Tonic and Last Exit will be closing in early June, giving way to this new venture in organic, locally sourced cuisine. We are hoping to open later this summer, with an estimated opening date in late August, or early September. Will Warren, who is the founder of Goodall's Bistro, has lived in Mt Pleasant for the last eight years, in a historic row house on Kilbourne Place. Having resided in the area for so long, he craved the kind of place where he could bring friends that had their own dietary interests, whether they be carnivores looking for a healthier meal, or a vegetarian / vegan that needed more than one option on a menu, or someone with a food sensitivity like gluten intolerance. Will wanted to create that *one* place where people could convene for a joint meal, and no one would feel like they had to sacrifice their own food preferences for an evening with their social group. With so many of Will's friends working at some of the most respected fine dining establishments in the city, and with several friends having even started their own restaurants, he became inspired to learn from the best, to create something wonderful in his own back yard. Knowing that so many of his neighbors in Mt Pleasant congregate at the Farmer's Market on Saturday mornings, he observed just how much this community appreciates locally sourced, ethically raised food products. From there, he started to connect the dots, that his own interest in healthier food preparation, coupled with the bustling Farmer's Market, and Each Peach Market's recent opening, to deliver many of these same food items on a permanent basis "“ Mt Pleasant was ready for his organic bistro concept. For the last fifteen years, Will has been a Small Business Consultant for entrepreneurs from many industries, including Real Estate, Home Improvement Contractors, and Media Firms. Prior to his move to DC, he managed a Cafe in New England, and started his own Catering Company. This new restaurant marries Will's love of incredible food, wine, and craft cocktails, with his deep interest in architecture and design. He has compiled a top team of both business and culinary advisers from some of the best restaurants in Washington's metro area. Chef Dave Duffy, formerly of Great Sage, and Dannielle Sharkey, formerly of the Tabard Inn and Girard's, are acting as culinary advisers to the menu. Nick Pimental, one of the Founders, and the Designer for Room 11, (amongst other restaurants, such as Petworth Citizen) is working closely with Will on the interior design for the new space. They are excited about the opportunity to give each of the three dining rooms their own personalities, and are hoping to have a preview of one of the spaces by early July. Goodall's Bistro will feature a seasonally rotating menu of the freshest foods from locally sourced organic farms, and free range ranches in the Mid-Atlantic region. We will serve dinner seven days a week from 5-10pm, and brunch on Saturday's and Sunday's from 10-3pm, with the option of expanding our services down the line. Our drink menu will highlight organic spirits as frequently as possible, craft microbrew beers from our region, and a phenomenal wine list recommended by the top Wine Director in the city. While emphasizing a healthy approach to food, we would be remiss if we forgot to include scrumptious desserts in our mix. Despite having a slightly more refined menu, Goodall's promises to still celebrate the gregarious, family-friendly nature of this wonderful neighborhood. For more information, feel free to contact us at: Will Warren Founder Goodall's Bistro Goodallsbistro@gmail.com
  17. On a separate topic (keeping with the late night options in Mt. Pleasant theme), Raven Grill was named by Esquire Magazine as one of the best bars in America, which I find absolutely hilarious.
  18. A number of local residents have worked to try to bring some evening food trucks to the neighborhood. So far Fojol Bros, PORC, Pleasant Pops, and DC Empanadas have confirmed. Even if it is raining Fojol and Pleasant Pops will be there. Please come out and show that our neighborhood wants more, better food! Thursday, April 26th, 5:30 - 8:30 p.m. Around Lamont Park We have some of DC's favorite trucks rolling up to cater to our foodie wishes and mobile-dinner dreams! Bring dinner home for your family, housemates, partner or pets! Or stay and eat al fresco and follow up with a beverage at one of our fine drinking establishments!
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