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Found 5 results

  1. Um, I think I just started a thread! Inspired by Sietsema's first bite article last week, friends called us and asked us to join them for an early dinner on Saturday at the new Ottoman Taverna. We had all traveled to Turkey on various trips (separately) so we were psyched to get some good Turkish food. TL:DR - Really good food, really average service, decent price (for DC), Michelle Obama sighting. Details follow: We were only able to get a 5:30 reservation so we decided to get there, have drinks, then order mezze, then wait, then eat mains, and proceed on. That was a good str
  2. Alta Strada opened three weeks ago and MichaelBDC and I have already stopped in twice for two very good dinners. After returning from a quick trip to New York, starting a new job, and facing an empty refrigerator, I convinced MichaelBDC to go to Alta Strada for opening night. We were surprised that the restaurant was only half full, but one of the GMs told us it was by design in order to allow the restaurant to ease into business. Michael Schlow was on hand to expedite and do some quality control. We started with the grilled octopus with chickpeas, calabrian chiles, and parsley. Abou
  3. Today, Monday, is opening day for Alba. We went to Alba on Thursday night for their "friends and family." We found it to be extremely imaginative with a number of dishes that I think are extraordinary for North America. I believe that it presents a new depth of Italian to Washington, D. C. that most have not seen before. I'd even suggest it is a real credit to D. C. that we have a restaurant like this. The setting is familiar and reassuring but a number of the dishes are a very real adventure. For anyone reading this who might have shared in one of the Laboratorio
  4. Being new to donrockwell.com I decided to look around and see what I could find about the places in my neighborhood. I was a little surprised that there were not any posts about Sixth Engine even though they've been open for over three years now. Perhaps that's because it wallows in mediocrity. Don't get me wrong, they've always had a consistently good brunch and well cooked burgers. The problem for me is that much of the rest of the menu has always been a little 'heavy handed' when it comes to ingredients and sauces. Thankfully, the chef who opened the place, Paul Madrid, has left and th
  5. It took some digging, but I independently confirmed that L'Hommage Bistro will be opening at 450 K Street NW, just east of Mount Vernon Square. The Chef de Cuisine will be Josh Perkins, who was most recently at Ecco in Atlanta - he has 25 years of experience in the industry. The Mâitre d' is named Mustafa Fairtout (I'm not sure about the spelling of Mustafa's last name), who was a Server at Cafe Milano. This will be a classical French bistro with onion soup, páté, steak frites, etc. The restaurant will seat 175 with 50 at the bar and 80 on the patio. Owner is Hakan Ilh
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