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Showing results for tags 'Nashville Hot Chicken'.
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I'm told this is located where The Weiner's Circle used to be in Herndon. Heard about this "Hot Chicken" place through friends. Stopped by before work and got 3 Hot Chicken Sandwiches for my coworkers and myself. We all agreed it was the best chicken sandwich we had ever had. The chicken is at 5 levels. If you order it at a 4 or 5 you have to sign a release. Don't know if that's real or theatre, but I can tell you that a level 2 heat was pretty damn hot. One of my coworkers was sweating. The sandwiches are chicken breast, toasted buns, vinegar based slaw and unbelievably tasty pickles. If I read correctly, they have Hot Chicken pieces with an emphasis on wings. They also have fried Okra that I'm going to try next time. Open weekdays 11am to 7pm.
I really enjoyed my sandwich at Hot Lola's. Spicy and flavorful with a delicious counterbalance in the form of crisp veggies and a tangy mayo sauce
I just joined the forum yesterday and did a quick search, so please forgive me if I missed a topic or posting about Nashville hot chicken. I did see one great post in the Nashville, TN topic - shout-out to ol_ironstomach. I lived in Nashville for about 12 years and frequented all the hot chicken joints there, even going so far as to make a customized Google map and host a blind taste test. Please feel free to contact me for any Nashville travel recommendations. Not long after my wife and I moved here last summer, Eater DC posted a guide to local options for hot chicken. I have tried the dish at the Maison Dixon pop-up (pretty good!) and at CRISP Kitchen + Bar (not as good!), and even just bought some GBD fried chicken (RIP) and coated it with spice from one of my favorite Nashville restaurants. It's an addiction. Has anyone tried the versions offered at America Eats Tavern, Due South, or The Chesapeake Room? I don't see it on the menu for DS, but it's $23 on the brunch menu at AET and $19 on the brunch menu at TCR (for the record: ridiculous). It looks like we can look forward to attempts from Trummer's out in Clifton and maybe another Carla Hall restaurant somewhere down the line. Are there any other options out there?
A good read. New Yorker: The Family Business That Put Nashville Hot Chicken on the Map