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Found 5 results

  1. For a short time only (I would guess), but very good right now at 2 Amys: Durham bread crostini with fava bean puree, olive oil and shaved pecorino. Bonus -- watching every member of staff variously set to skinning fresh favas at each lull in their other duties.
  2. The Bistrot Lepic folks are taking over the former Bistrot Le Zinc space. No plans for major renovations, so they are claiming a late October opening. Washington Business Journal with the story. La Piquette will have a small menu featuring seasonal, sustainable products posted daily on a large chalkboard in the dining room. The wine list will feature wines by the glass and the bottle that are priced comparably with other restaurants in the neighborhood. "We don't want to be pricey. We want it to be trendy, fast-paced, fun, with a nice wine program and good food to go along with it,"
  3. Just got a call from moms and she was looking for thoughts about places to eat lunch/brunch on Sunday near (on the way) to the National Cathedral. I am a native and know where the Cathedral is, but I'm at a loss on the food angle. Thoughts? Thanks Nashman
  4. I have heard that this space, formerly the "Washington Park Gourmet," is going to be some sort of coffee bar. Construction has been ongoing for over a year now, but things seem to have accelerated in recent months. Does anyone here have any inside information on what we can expect, or when it will be opening? I have also heard rumors that the Tryst people are involved...
  5. Saw this on the Washingtonian Best Bites Blog. Opened in Cleveland Park at 3714 Macomb Street (appears to actually be at Macomb and Wisconsin) David Ashwell and John Warner come from the Robert Wiedmaier empire. Washingtonian Website
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