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Found 14 results

  1. Rasa Grill opened in SE in Navy Yard in December. It's fast casual Indian (or more like Indian-ish), locally sourced ingredients, and some fun fusion (Masala Gin Tonic!). They have pre-made bowls, or you can make your own. Really beautiful space, fun colors, neat design. Great back story, too. They made Eater's hot list for this month and review have been good. Anyway, I won't say too much, since I'm an investor, except that I think it's pretty darn tasty, and you should try it out and let me know what you think!
  2. Story from Washingtonian. "Most of all, though, the restaurant will be devoted to foods that Karoum loves to eat—from pastas to shrimp banh mi. Crispy cauliflower with lemon, tahini, toasted pine nuts, and mint will be reminiscent of a dish that his father used to always make for potlucks. Meanwhile, roast chicken is one of his favorite meals, period. The menu will mostly consist of “medium-sized plates,” along with a few larger family-style platters like whole fried fish with chilies, lime, and herbs. “I’m a pisces, so I’m like a fish fanatic,” Karoum says." Opening "this Fa
  3. We went to Albi for dinner on Father's Day. Sat outside on what turned out to be a nice day. We tried all 3 snacks, namely Sfeeha - lebanese meat pies with a pizza like crust that was better than most pizza joints Kefta - wrapped around cinnamon stick, good but I don't think the cinnamon stick added much flavor Arayes - eggplant + squash blossom + kashkaval cheese, reminded me of an eggroll Ordered two apps Smoke pork with hummus - garlicky pita, smooth hummus and bbq pork. I think the hummus is really good but when mixed with bbq pork, gets kinda lost. Yello
  4. Seafood sounds good, non-seafood sounds kinda okay but nothing to rush out to purchase. Tim Carman can rite reel gud.
  5. Smorgasburg DC list of vendors being updated on Instagram For those who would still like to acquire said food, here’s a list of confirmed vendors for D.C. as of May 16: Balo Kitchen and Pho Wheels (Southeast Asian street food) Bun’d Up (Korean bao) Chaia (vegetarian Mexican) Cracked (breakfast sandwiches) Ekiben (Asian-American fusion from Baltimore) Hilana Falafel Hot Lola’s (Sichuan hot chicken) Lei Musubi (Japanese-Hawaiian rice balls) Lost Sock Roasters (coffee) Milk Cult (ice cream sandwiches) New Standard Sandwich (fr
  6. After reading some rave reviews, I went by for brunch (they say it's lunch, but it's only offered on weekends, starting at 11). The website doesn't actually have a lunch menu, so I wasn't sure what I was getting into. Unfortunately the lunch menu does not have the uni carbonara. But they do have most of the classics. I had the seafood charcuterie, consisting of smoked artic char, potted lobster, whitefish salad, shrimp linguica, and swordfish mortadella. The first 3 were traditional, and pretty good. The latter 2 were freaks of nature and not my cup of tea. I thought both were
  7. I didn't see a thread for this place. Website link. I stopped in a couple of weeks ago for Sunday brunch before a Nats game. I'd passed it a bunch of times and never gone in. I enjoyed my $13 CHICKEN HAVARTI SANDWICH Grilled Chicken Breast / Havarti Cheese / Avocado / Lemon Aioli / Brioche Bun. It was a bit overstuffed, and I had to keep reconfiguring it, but the ingredients all seemed high quality. It hit the spot and I would certainly order it again. It seemed to be kind of a local for the 20 and 30-somethings living in the surrounding (mushrooming) population of apartments in the neig
  8. After voting this morning, MrB and I stopped into the newly-opened Slipstream on 14th Street. This place is just below Rhode Island Ave, very near Birch & Barley, in the space formerly occupied by Fathom Creative. They open at 7:00 am on weekdays (8:00 on weekends) and during the day their focus is on quality coffee and house-made pastries. At 5:00 pm they transition into a cocktail bar and a full-service restaurant. The interior design of this place is beautiful. Unlike your typical coffee house, it features ample table and bar seating. The wooden tables, chairs, and stools were c
  9. There's a good article today in the Post about Neighborhood Restaurant Group's forthcoming brewery near the Navy Yard. It sounds like it's going to be great, but I'm curious how it will impact NRG's other restaurants. The article mentions that Bluejacket will be brewing a fairly diverse selection of beers. I wonder how many of these we'll see elsewhere. My guess is that over time they'll discover a small number of fast-selling, fairly conventional beers -- a lager, an IPA, a hefeweizen, for example -- that we'll see at all of their restaurants except ChurchKey and maybe Rustico, which will
  10. Not sure why there is not a topic on Due South, although maybe I do know after eating there. Went after Nats game last night. Nice patio - great view. Otherwise, can't recommend at least based on what we ordered. Started with corn bread, which is 4 pieces of fried cornbread with an oddly flavored (and unappealing color) molasses Rosemary butter. Bread tasted greasy but cornbread expectations should never be that high, should they? And we did eat all of it. I had the roasted corn and black eyed pea salad. The corn was barely roasted and the jalapeño dressing had zero flavor. I was told it was n
  11. I was shocked to read this from Sietsema in today's Post, complaining of oversalted food at Agua 301. When I was there last week practically everything was underseasoned and undersalted, to the point of outright blandness. The one exception was perhaps the barbacoa flautas, which were a delicious and crispy appetizer. But everything else, including the guac and the salsa, needed salt and more assertive seasoning. It was a shame, because otherwise the dishes were well made and nicely presented (if rather skimpy for their price). I wasn't drinking that evening, but I heard from those who were in
  12. I happened upon Lot 38 Espresso Bar yesterday as I looked to kill a little time before a meeting. They weren't open but opened the doors and invited me in for a free coffee drink. They are scheduled to open today but were doing a dry run yesterday afternoon with free drinks to give the neighbors a sense of what they are doing. It is a slick space--lots of black and chrome. They use Illy products. I asked for a decaf Americano. I thought it was quite nice and especially not too bitter which is my usual complaint about Americanos. The owners were friendly and excited to be starting their
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