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  1. Here's extreme advance notice about NH's regional foods Chesapeake Bay “Crab Boil.” We're passing up Restaurant Week this year to give you this Blue Crab Special. A three-course dinner: Chilled Gazpacho followed by three steamed Chesapeake Bay Blue Crabs, Virginia Little Neck Clams, sausage by a local charcuterie, poached shrimp, farm-fresh corn on the cob and bliss potatoes. Not crazy about crabs? Substitute Louisiana-style BBQ ribs, slow-cooked meaty baby backs. For dessert, you choose: Market Peach Cobbler with homemade Vanilla Bean Ice Cream or Angel Food Cake with macerated berries. Beverages are also locally sourced. A “bucket o' beer” with brews from local breweries. Horton Viognier and Chatham Vineyard's unoaked Church Creek Chardonnay by the bottle and the glass, both highly touted Virginia wines. There's a perfect Crab gin in West Virginia's Smooth Ambler. For a long time, NH has had its eye on a summer food event showcasing Chesapeake Bay Blue Crabs. It's here! Monday, August 13 through Sunday the 19th. The price for the three-course dinner is $38.00 per person; all beverages charged separately.
  2. Months ago, the Gin Joint at New Heights Restaurant got wind of a start-up, indie gin distiller in Brooklyn and, ever since, has been looking for a chance to visit and taste. By coincidence, over the weekend the Gin Joint received an email from the distillers, Breuckelen Distilling Company, asking if they could bring their “Glorious Gin” in early this week for sampling. One thing led to another and soon the two parties had agreed to an impromptu public tasting event this Tuesday, February 28, at 6:00 PM. Short notice but a momentous event for both parties since Tuesday's tasting at the Gin Joint signals Breuckelen Distilling's entry to the DC market. Breuckelen's non-London-dry-style “Glorious Gin” is produced entirely from scratch, starting with organic wheat grown on a small farm in upstate New York. The grain is distilled once, then separately with each gin botanical (juniper, lemon, grapefruit and ginger) then again as a blend with the botanical enhanced spirits. The result is a spirit similar in character to a genever-style gin but different too in that “Glorious Gin” contains no malt. For the event, the Gin Joint will sell a customized gin cocktail based on Breuckelen's “Glorious Gin” (featuring rosemary and lime infused ice cubes and the Gin Joint's own ginger tonic) and will offer gin lollipops. Chef Ron Tanaka's kitchen will also serve complimentary hors d'oeuvres. The Breuckelen Distillery “Glorious Gin” tasting takes place Tuesday, February 28, 2012, starting at 6:00 PM. Breuckelen's distillers will lead the tasting and talk shop with the Gin Joint's devoted giniacs. For additional information, please contact Kavita Singh at 202.234.4110.
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