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Found 17 results

  1. I'm amazed that there's still no thread for Fig & Olive, a week after opening! Well, time to correct that. I can report that their second public evening, June 26, was a huge success--in contrast to Space-X's Falcon 9 launch that morning. My wife made a reservation for us a few weeks in advance. Good thing, because our excellent bartender, Carlos, informed us that they had 500 reservations on opening night the day prior, and the place was nearly full at 6:30pm despite some of the most torrential rains I've seen in a while. For a few more days they open a 4pm daily, but soon they'll be open
  2. My wonderful +1 and I decided we'd skip our usual trip to Super H and go to Wegmans because a co-worker had told her how wonderful it was and what a marvelous shopping experience...etc, etc, ad infinitum..first, it took 20 minutes to find a parking space within a short cab ride to the door. Secondly, we had to dodge a huge number of flying Loudon valley cart drivers who were obviously getting ready for the Monday morning commute and demolition derby and then we went looking for food we like to eat. Ever try to find tofu in Wegmans? It's in the organic food section...why is it in the organic fo
  3. "The Trump International Hotel's Next Restaurant Will Be Sushi Nakazawa" by Becky Krystal on washingtonpost.com If only this were not in the Trump hotel. They are trying to distance themselves from Trump though.
  4. Seeing Katelin's post reminded me that a third encarnation of Boqueria was supposed to open this year at 1837 M Street (the old Penang space) - does anyone have any updates? Their DC website is here.
  5. There is no thread on BLT Prime, the BLT branch in the Trump Hotel.....and I'm not going to start one, as I for one haven't and won't be eating there. Nevertheless a grad of our school, who has been bartending there since 2017 stopped by for placement. They have 12 bartending shifts available. (that is a lot). Our grad told us he is working the busy evening shift hours on Friday and Saturday nights and a few more. He said he is making great money. (Didn't say how much--but I suspect his "great" would be a lot of high earning bartender's "GREAT". They need staff. Not surprising.
  6. DGDB (website) is currently open for dinner, rolling out brunch and lunch in the next few weeks. Boulud said this restaurant was going to be the most American of his French restaurants. Also it is noted because it will be serving the "Crabbie" with a nod to SpongeBob. But all that makes it sound so much less of what the opening showed it is likely to be. The bar, with marble and mirrored walls with etched quotes about libations was playful. I liked the height of the space and it made it feel a little less loud while quite packed on opening night. Wine, beer, cocktails were served, we
  7. Friendship BBQ opened on 9/1/2019. It appears to be the Maryland outpost of a Flushing Queens restaurant. You can see the menu at their website. We strolled in on Sunday after our meal at La Tosca. at about 6:30 pm they were already closed for the day. It seemed like they were a bit overwhelmed, but the aromas were quite intoxicating. The menu is a bit confusing to someone who does not read Chinese and I am not sure that all of the translations are exactly correct (e.g., what are the portion sizes for some of the offerings, and is there really such a thing grilled chicken skeleton?). I
  8. NYC restaurant leases space at 16th and I streets. Laurent was the master of fish, now he does steak. Details: www.dcbubble.blogspot.com
  9. The popular NYC BBQ joint is coming to a 13,000 sq ft space two blocks from the Verizon Center. Anyone eaten there in NY? More mediocre barbecue in the District, or is this reason for hope?
  10. I had dinner with friends at Osteria Morini this evening, the Italian joint at "Yard Park" on the right bank of the Eastern Branch between Nationals Park and the Navy Yard. I hadn't been down to that part of town since all of the development of the park and the ballpark, and it's really very interesting and pretty cool. The restaurant is sleek and appealing, though rather uncomfortably noisy. There's extensive outdoor seating, though, which during nice weather, such as we had tonight, is probably very nice, and much quieter than the restaurant indoors. While my friends and I were dining indoor
  11. On my way to Bread Corner last night, I passed a "Coming Soon" sign on one of the storefronts of the new building where the old Bank of America was on North Washington Street, near the XLB place. I. Cannot. Wait. Kung Fu Tea is the one of the closest I've had to Taiwanese milk tea or bubble drinks in the states, and I usually make a pit stop to one of their New York shops when I do get the chance to trek up there. They not only offer bubbles, but also offer Wow milk (or you see it as "punch milk" in Chinese), slushes, jellies, mung and red beans, and the likes. I don't
  12. *ANC 6C ABL Committee* Tuesday, Nov. 3rd 5:30pm (early this month due to conflicts) Specialty Hospital, 700 Constitution Ave. NE (entrance on 7th St.) *Draft Agenda *1. New license application CARMINE'S ITALIAN RESTAURANT 425 7th St N.W. CR (restaurant) license NATURE OF OPERATION New Italian family style restaurant with occupancy load of 720 featuring southern Italian cuisine and a summer garden with 18 seats. HOURS OF OPERATION Sunday through Saturday 7 am "“ 2 am HOURS OF ALCOHOLIC BEVERAGE SALES/SERVICE/CONSUMPTION Sunday 10 am "“ 2 am & Monday through Saturday 8 am "“ 2 am SUMME
  13. Spoke with the owners of Banana Leaf, a new Sri Lankan restaurant opening next to Jakes on Connecticut Ave in Van Ness/Chevy Chase. I don't have a whole lot of information other than they tell me this will be the first Sri Lankan restaurant in the DC metro area. It is affiliated with Banana Leaf in NYC, but the primary day to day operation will be by two guys I met who live in DC. They expect the restaurant to open in the next few weeks with a liquor license to follow.
  14. May be a bit premature to start a new thread for a 'rumor', but I was pretty excited to read that Shake Shack may have signed a lease to come to DC. I have only heard glowing reviews of the NYC Shake Shack. I think this could give several of our burger chains a run for their money. DC really is becoming a burger mecca.
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