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Showing results for tags 'New York Franchise'.
This restaurant is in soft-opening mode still with little web presence and a limited menu (not all the items on the printed menu are available yet)...that being said I think it is a game changer for the miserable state of dumplings in Alexandria. We went on a Sunday morning and had the following: Pork Soup Dumplings(XLB) --- I thought these were better than the XLB at all the Rockville joints. Great flavor to the soup--perfect mix of fat and meat. Thin delicate wrapper, yet sturdy enough not to tear when removing it from steamer basket. Steamed shrimp (har gow)--crisp shrimp, we
Al Saray, a short-lived attempt at Egyptian fare, is no longer with us. In its place in Springfield Plaza will be The Halal Guys, which began as a food truck in Manhattan and is now "going global," with locations in our area coming to Springfield Plaza, University Mall in Fairfax, Dunn Loring, and H Street NE. I wish them well, and I hope they checked their sales projections. That stretch of Baklick Road in Springfield will deliver direct competition from Karahi Kabob House, Afghan Bistro and Flame Kabob, not to mention Eleni's for solid gyros and a handful of downright good char-broiled
This crepe place just opened in Hunter's Woods Plaza - it's not RTC, but positive news for the area.
From a post on Serious Eats, news that Paulie Gee's, a Neapolitan pizza joint from Greenpoint in Brooklyn will be opening a franchise next year in Hampden in Baltimore at the former Republican club. Wow- with Hersh's and Birroteca opening this year in town, it's a good time for pizza lovers.