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Found 16 results

  1. Bourdain to Make Eataly Look Like a Bodega Very big plans from our favorite peripatetic ex-junkie: 09/30/2015 - "Anthony Bourdain's Food Market Takes Shape" by Florence Fabricant on nytimes.com
  2. This is exciting local culinary news: The Patowmack Farm team is opening Tanglefoot, a restaurant in Charles Town, WV that will be focusing on West Virginian and Appalachian heritage. For anyone interested (in employment, more detail, etc.), email info@patowmackfarm.com.
  3. We made a lunch stop at Eataly Los Angeles on Santa Monica Blvd. in the Westfield Century City mall. It compares favorably to the other Eataly locations I have been to (New York and Chicago) if you like that sort of thing - which I do.
  4. "Sushi Chain Coming to Clarendon?" by Ethan Rothstein on arlnow.com I've been dying for a great sushi place in Arlington, especially Clarendon. I suspect this is not it. But I'm open to being wrong if anyone knows the brand!
  5. Just came across this about proposed new yakitori, apparently named Yakitori, and sushi restaurants headed by Koji Terano in Georgetown. Perhaps it has been reported here, and I missed it but can't find anything and can't believe this news slipped by all of us for over a month. "Pair Of Japanese Restaurant Set To Locate On Wisconsin" by Katie Pearce on thegeorgetowndish.com "Sushi Won't Displace Salon At Wisconsin Avenue Site" by Katie Pearce on thegeorgetowndish.com
  6. So sayeth the City Paper: http://www.washingto...-to-georgetown/ The company, which is actually named Connecticut-Copperthite, once had a location at Wisconsin and Ohio (?) according to an old poster. The current owner is the great-great-grandson of the original owner. And for us Georgetown-averse types: "At some point in the future, Copperthite envisions a mobile phone app where customers can place "smart orders" and pick the desserts up at pie wagons near Metro stops around the city."
  7. I've been sitting on this story for awhile, but now that Prince of Petworth has been on the scent (you have to give them credit - they are really on the ball!), here's the official story: As many of you know, Edan Macquaid (our own "pizza man") made his name working as pizzaiolo at 2 Amys for many years. Then, in early, 2008, this buzzy story fixated all eyes on downtown Falls Church, and for a brief, glorious moment in time, Pizzeria Orso became THE pizza destination in the Washington, DC area (all the while, with Enzo Algarme at Pupatella steadily climbing the ladder which he continues to a
  8. Don, We'd love to know more. Chow did a lot of work and applied for their liquor license a year or two ago - and then nothing. Paper on the windows. No signs of life. Lots of questions. No answers. This is a very handsome space and H Street would be delighted to welcome a new dumpling place. We really like Karaoke on H Street. The more the merrier. I hope this is "coming soon" to a neighborhood near me. Thanks for the tip. Margaret @HStreetDC
  9. Woot! According to Amanda Wagamama is going to open in Chinatown. YAAY! Their noodles and broths are really good. And you don't feel mega-unhealthy after you eat there. The menu is different from the UK version though, from what I experienced in Boston. But the majority of the main event - noodles are the same.
  10. Tom Sietsema has the scoop, though he buries the lede under news of Tourondel's plans for the "Carmine's style" Casa Nonna (yawn). As a big fan of the Manhattan branch of BLT Burger (menu), I'm looking forward to another competitor in DC's burgeoning burger-war. -Owen
  11. Just saw this thanks to Twitter. Ray's the Steaks location will be "Ray's the Net" next year...
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