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Nick, how much is a one-day license for wine?
Sous chef needed to work hand in hand with the executive chef in all daily operations. This will include ordering, butchering, vegetable preparation, line cooking, organization of the restaurant, etc. Must have a culinary degree and experience in top level restaurants. Line cooks are also needed for both am and pm shifts. All pay is competitive. Please email me at email@example.com if you are interested. You will be required to perform a cooking demo for all positions.
Im looking for chef de parties and sous chefs at old anglers in if anyone is interested