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Found 6 results

  1. My cousin was in town for a conference and she comes from a place of very limited restaurant choices so I wanted to take her somewhere different and unique, and I have to say, I crushed it on the restaurant choice! 😉 I mean, how could I go wrong with a Spanish-Japanese mash up?!!? We opted for the omakase meal and we completely blown away from start to finish. Every dish was as beautiful to look at as it was wonderful to taste, and every part of each dish was just fantastic ( there were no throw away components). Shockingly, the place was fairly empty on Thursday night, but I'm hop
  2. Kukuri received a moderate amount of hype when it opened, based on the presence of sushi chef Shimao Ishikawa. Ishikawa was behind the (sushi) bar at Michelin-starred Jewel Bako in New York, where I had a memorable meal years ago. I had omakase reservations last week ($175 per person), but ultimately cancelled after hearing rumors that Ishikawa was no longer in the kitchen. I asked a couple of the food critics in town, neither of which had heard anything. A perusal of the Kukuri Facebook page showed that Ishikawa responded to a negative review from his personal account, claiming to have be
  3. Tried Sushi Seki based on proximity to the show we were going to (Allegiance, starring George Takei about the Japanese American experience during WWII) and the desire to try some of NYC's reputed best sushi. They have seatings as late as 11:00 for dining so had my dining partners not wanted this, I would have been able to go on my own after the show. The other three in my party got the pre-theatre menu which they all enjoyed, but also needed to get some extra sushi to supplement in order to be filled. The omakase sushi selection came with 16 pieces brought out in groups of four, plu
  4. This is from a poster using the screen name "Professor Salt" and was posted in 2007 on Chowhound. I found it interesting and thought some here might also. I know many here have real expertise and experience with Japanese cuisine so please just ignore if you do. Hillvalley's 'last meal' post just got me looking around and, when I found this, I thought okay to share. Answers the question: What's the difference between kaiseki and omakase? ------------------ "Two different things entirely. Real traditional kaiseki cooking is hard to find in the US for reasons I'll describe below. "Om
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