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Found 8 results

  1. Had a delicious lunch today during my first visit to Bom on 18th st in the heart of Adams Morgan. It has a rather large menu for a korean-fried chicken place with a similar menu to the BonChon chain plus a bunch of other appetizers and entrees and sides (sides may be identical to BonChon). The food is legit tasty. We started with pickled radish and kimchi. The friendly waiter asked whether we preferred fresh or old/sour kimichi and when we couldn't decide he brought both. Both were very good - I liked the fresh one better while my friend enjoyed the more sour/funky one better. Next we were se
  2. Skip mid range and go decidedly low range in Chinatown! XO Kitchen 148 Hester Street New York, NY 10013 212/965-8645
  3. No but I tried the similarly named Vocelli's once. Never tried it again. It's been so long that I don't really remember what put me off. Just mediocre all around. Before Paisanos opened up a location near me, I would order my pies from a local joint called Juliano's and I liked them but my main beef was the cheese to sauce to crust ratio. Too much crust, too much cheese, but not enough of the red stuff. Tried Paisanos on a whim and never went back. Now all this said, I'm someone who has never strayed from a plain slice. Okay I'll make an exception for Neapolitan Margheritas and White Clam Pies
  4. I was debating whether or not this place deserved its own thread, but I recently learned that it is under new ownership and has a new Cantonese chef. The menu is still the same -- until the end of the month -- but the food is actually edible. Carry-out tonight was Hunan Vegetables, Kung Pao Tofu, Garlic Seafood Combo, Crispy Shredded Chicken, and Spicy Eight Treasures. No need to go dish-by-dish, but the quality upgrade over the previous version of this place is significant. Lady KN and I agreed that we would order every one of these dishes again. No, this is not a destination restaurant,
  5. Went to Akbar late in December with friends. It's not the best of the best Indian place, and it is all the way out in suburbia (Columbia) on a road that is often congested and not terribly close to residential housing, but still. It is pretty good on the actual food front. It's a somewhat tired dining room, and at times the service can be slow, but the food satisfies the craving for pretty good Indian if you happen to be in Columbia. Worth a sample to see what you think. Never tried them for carryout. According to their website, they have a location in Baltimore....who knew?
  6. I have used the services of Quality Discount Tire & Auto in Kensington, MD twice in the last two years. My most recent visit was this morning and I emerged just as pleased as on my first visit. Each time I have received excellent, prompt service and advice. The prices are extremely reasonable: On both visits my final bill was considerably less than what I would have expected and probably would have been charged elsewhere. The owner/manager, Steve Colburn, is a very nice, entertaining guy who has a great deal of experience and really knows what he's about. I would recommend Quality Discount
  7. Been here probably 3-4 times this year. I always wait for a fresh pie before ordering. Crust is good, generally not soggy, usually crisp. Plain cheese only. Sauce is generally under-seasoned (have they heard of salt?) and less than inspiring. Not bad, but not worth the calories unless you are desperate. Need to try Vace one of these days.
  8. My husband recently discovered this place. The food is amazing They serve tacos, pupersas, fajitas and other delcious treats. You must get the lengua tacos, the meat is tender and flavorful. The tacos come with harboiled egg, avocado, lettus and onions. Really delicous! Tacos were super cheap, something like My favorite pupusa was the mixed one with pork, cheese and beans. The loroco was also decent. They come with a delicous vinegary coleslaw Husband got the shrimp fajitas that came with roasted vegetables and homemade corn tortillas. They were super thick. Tacos are about 1.50, pupusas a
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