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Showing results for tags 'Opelousas'.
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Clifton Chenier version, Walking to Louisiana!
One of the first cookbooks I ever had was Louisiana Kitchen. I learned a lot from that book and would make the fat-laden dishes for special occasions. Making blackened redfish was always a challenge-- especially in terms of ventilation! I wish I had the chance to go to K-Pauls, but I did go to Commander's Palace for an over-the-top brunch once. Anyway, sad to see him go. He was a man who knew the meaning of "roulez bon temps!"