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Found 8 results

  1. A friend of mine who is intimately familiar with this type of food says Kabob Palace is the best. Didn't see a post for it so I shall mention it here. Better than Ravi, apparently.
  2. The grilled muffins at Bob & Ediths are pretty good as well. I'd never really heard of them, don't think they are on the menu really. Basically they take on of the fairly largish muffins they have, slice it in half (top to bottom), put on some butter, then grill it on the grill to warm it up and make the buttered part just a bit crispy. I'd never really thought to do it and the waitress the last time I was there just asked if we wanted them like that. Never had in the other 5 or so times I've been.
  3. My youngest has speech therapy on Little River Turnpike at 8:15 a.m. Afterwards, I wanted some brunch. We could've gone back to Yechon or Gom Ba Woo but I thought we give this 24 hr joint a try. We only got 3 banchons - kimchi and two kinds of marinated daikons. The bulgogi was pretty good. The mandoo were very black peppery, otherwise not much flavor. The kimchi jeon (pancake) was too thick and flavorless.
  4. Its been a long time since we ahve been to Yechon. Last night, after spending 6 hours at Dino on my "day off", I picked up Kay downtown and after only taking three wrong turns we arrived at Yechon in need of food and drink. The greeting was particularly cheerful as we sat. We looked at the huge menu and finally made some decisions.... sort of. The waitress approached and was very patient as we dithered and switched our order several times, but finally we settled on a couple of soups, a pancake, man doo and cold sake. First to arrive was about 8-9 small dishes: Almond (?) jelly with a bit of p
  5. Mels Drive-in has been around since 1947, when it began as an actual San Francisco drive-in with spaces for 100+ cars. It has eight locations in California today, with four in San Francisco and four in the L.A. area. I went to the location at 4th and Mission twice for breakfast last month. Don't expect fine dining, but do expect an overflowing plate of darn good food. I had their omelettes, which were very good. Other people who attended the same conference at the Moscone Center (about two blocks away) raved about the hamburgers, especially "The Famous Melburger" ... but there's immediat
  6. A visit to the doctor yesterday gave me an excuse to visit my favorite Vietnamese carryout. Now, it's probably not as good as the places in the Eden Center, but Ba Le is cheap, good, and until we moved in August, was a half mile from my house. The have a dozen sandwich varieties, plus soups, noodles, and rice dishes. Bahn mi are $2.50 each, or 5 for $10. Nothing on the rest of the menu is more than $8.25. My standard order is the combination sandwich (headcheese, pate, & ham with plenty of pickled veg, cilantro, and sliced chilis) and an iced coffee, but I have sampled some of the rice an
  7. This sucks. Not that there's much to differentiate the various hot dog and papaya drink places in NY, but Gray's was my first. It's a bit like cheesesteaks in Philly: whichever one you first fall in love with is the one that you hold above all others. The original is still open, but I don't make it to the Upper West Side much.
  8. Empire Biscuit is located at 198 Avenue A (between 12th and 13th St) and opened relatively recently. I went there last night and had a biscuit with sausage gravy and a spiced fried chicken biscuit (with pickled carrots and sauce a l'orange). To my surprise, the sausage and gravy biscuit was served as a sandwich. A sliced biscuit with ground sausage and gravy in between and inserted in a paper pocket. The biscuit was fine with a crunchy bottom. I prefer my biscuits and gravy to be served on a plate with enough gravy to soak the biscuit, which wasn't the case here. Besides that, no comp
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