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Found 4 results

  1. I’m surprised that I’m the first to talk about 9 Pad Thai. I first visited last year, on Mother’s Day, shortly after they took over the space last occupied by Bangkok Noodle. I went again this last weekend, & it was very good. I went with the kids & unfortunately, none of them were adventurous-3 Pad See Ews w/ Beef! We shared an order of larb gai (delicious & perfect level of spice) & I got gai pad kaprow (nice & spicy). I don’t go out that much anymore, so I’m happy when I get a great lunch.
  2. Got a late start on Saturday night and places were either closed or packed with no tables available until midnight, and we were circling around and ended up at Blue Sand for dinner around 10:00 or so. The menu isn't particularly easy to navigate for non Korean customers, but with some help from the server, we ended up with a double order of pork belly (double order required), and squid tempura. The good: about a half dozen banchan -- seaweed salad, kimchi, pickled eggplant, mung bean salad, spinach, a couple of other things I didn't recognize -- and two different soups came with the meal, a tofu soup/stew and an egg soup that eventually cooked into a soft custard. The squid tempura was very nicely fried, not greasy, tender with just a little chewiness, a good sized order, and came with soy sauce & onion to dip into. The pork belly was cooked at the table grill and was not seasoned or marinaded at all that I could discern, so a little bland. Definitely needed the gochuchang and lettuce wrappers to give it some oomph. For two people, the bill came to $50. The bad: the music. incessant 90s Korean disco pop, loud enough that it was impossible to ignore and we so wanted to ignore it. Also, this is not one of the 24-hour restaurants, and so we closed the place down at 11:00, but the tables that were remaining when we came in were all male and all 50+ in age, so not a hipster joint by any stretch of the imagination. The place was clean but the decor was tired looking.
  3. I have been getting my Indian delivery fix from this place and it's very good. I have never been to the spot and don't really know where in Burtonsville it is, but it's delicious. Deliveries have been prompt and accurate Website Garam masala wings should be a thing everywhere. They should come with raita without asking, which they might but I ask for extra raita every time so I don't know. The naan is as crisp as you could expect from delivery. I bet it's great dining in. I had never heard of Chicken 65 but I guess it's a thing. A delicious spicy breaded chicken nugget thing here. Curries are great, with various choices of rice, chickpeas, salad, etc for various charges or not. Lamb curries have been excellent. Tons of food for the money but also delicious. Samosa and pakora are pretty standard but the standard is good. As important as anything, the gulab jamun is great. I love a small bite or two for dessert without being weighed down in price or calories. Some Indian places can't get this right, but it's good here. Without throwing any other local indian delivery under the bus, this is the one to get by far. They are on grubhub but not eat24, which is great because you aren't accidentally encouraged to give yelp 2 bucks.
  4. Pursuant to Don's exhortation to post our most recent dining experience, I offer the following commentary on Delhi Dhaba's Bethesda location. We had the buffet lunch there on Saturday. A massive dog-themed street fair had closed the street (Woodmont), and Delhi Dhaba was one of the few restaurants with enough outdoor seating to accommodate four adults, a child, and an infant. The buffet was small and nondescript, but contained nothing offensive: decent butter chicken; okay tandoori chicken; dal; a potato/pepper dish that was pretty good; palak paneer that was a little light on the paneer (had to go fishing with the ladle). There were a couple other things, but I can't remember what they were. Naan was a bit dry. I did enjoy the gulab jamun for dessert. It wasn't as sickly-sweet as that dessert (along with many other Indian desserts) often is. Service was par for the Indian restaurant course: Not what one would call attentive or speedy, but no one punched me in the face. So, not bad. But since I have to get in my car to go there, I'd veer eastward and head to Woodlands to satisfy my buffet itches every time.
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