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Showing results for tags 'Open 7 Days Lunch and Dinner'.
Found 10 results
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New Laotian restaurant in NoMa. After several visits, I'd rate this place as "ok." First the good parts: Big outdoor space; beautiful dining room; Laotian food is interesting and -- other than Thip Khao and related restaurants -- uncommon around DC; and the crispy rice salad is delicious (even if not as good as the one at Thip Khao). Unfortunately there are many downsides. Service is spotty at best. I've had several meals where we desperately tried to flag down servers, dishes were forgotten, water was never refilled, etc. The cocktails are so-so and often taste quite watered down -- maybe too much use of quickly melting ice? And other than the crispy rice salad, the food has been mixed. I've generally liked items on the vegan menu. A whole branzino was solid. Grilled beef and pork were both overcooked. Steamed catfish was so so. I love having another Laotian option in DC, and I hope this place improves. But it needs a lot of work. -
It was the kind of meal where the more we ate the less satisified I felt, resulting in eating too much yet still alking away wanting a good dim su meal. The tarts, fresh out of the oven and still hot were a treat. Service was spotty. -
If you are in need of a place to meet between DC and Baltimore- my favorite lately is House of India off Snowden River Pkwy in Columbia. I have only explored the veg side of the menu but it has all been really good. The palak paneer haunts my dreams with large pieces of paneer and creamy spinach. The channa masala and other veg entrees have been delicious as well. There is a menu for 2 that also includes naan, soup and pakora for $40 a really good deal considering entrees are about $15. The meat version is a little bit more. The staff are also very nice. -
A restaurant that has not yet opened, yet has a single 5-star rating is opening next to the controversial Asiatique. (cajun smelling seafood sushi anyone?) Le Kon website I am oddly transfixed at this particular location for some reason. Maybe its the really bad driving that happens near the store fronts. Shall we place bets on length of tenure, or does somebody have to dine there first? -
I would recommend The Slanted Door in the Ferry Building. Scrumptious! -
Mmm Crystal Thai has some of the best Panaang Curry Chicken I've ever had -
In the old Bistro Vivant space is a new restaurant called Masala. I haven't been yet. They do buffet for lunch, and have a pretty big dinner menu. The chef is Ram Thapa. -
Hat tip to Jake for nudging me to this "real good" spot: The Wallace. Smart crowd but decor is tasteful and comfortable. Started with a spinach salad with grilled portabellos and blue cheese which was very nice and straightforward. Grilled Japanese eggplant over lentils was next, and possibly my favorite dish of the night. Lentils were smokey and delicious! Spouse ordered the squid ink pasta with Uni bescamel and ikura. Tasty but a bit too rich for me. And yet hypocritically I loved the next course, foie gras three ways: terrine, mousse, and grilled. All fantastic, with the exception of the mousse which was spectacular. It was served over what looked like crumbled feta, but was actually dehydrated foie gras! We shared a carrot cake that delivered. Many tables ordered a mushroom tartine that looked really good. Cocktail was an apple brandy and a duck fat rinsed orange liqueur with bitters. Very nice. And the wine was all good as well. Fun place! Service got weeded here but we enjoyed ourselves and had no subsequent commitments. -
I couldn't find a thread for Sprig & Sprout up here in Glover Park, but I think it warrants one. S&S is a fine addition to the Wisconsin Ave. strip of restaurants, and actually is putting out some pretty quality bowls of pho and vermicelli. The pho here is what I would characterize as pretty good in a pinch if I don't have time/the desire to go to Pho Viet or somewhere in the burbs. The beef is flavorful, the noodles nicely al dente, and most importantly, the broth is satisfying and lacks that cloying aftertaste the broth at cheap pho joints has. Additionally, their vermicelli has become my go-to summer dish. Packed with really fresh veggies and a healthy dose of mint, the dish's refreshing coolness cuts through DC's classic humidity. They apparently have a strong beer list, which is unusual for a Vietnamese place, and one day, when I have a bit more time to kill for dinner, I'll work through their beer list (has some favorites from Bell's, for example). I'm happy with this addition to the neighborhood as it provides a nice, fresh option for lunch or dinner, and the space is as open and warm as the owners and staff.- 3 replies
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