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Found 4 results

  1. Brohim and I went to Emilie's last night (Friday). We had a 6 p.m. reservation but arrived at 5:30 p.m. They promptly seated us at the counter and gave us the menus but it was a little while before someone came to take our drink orders. The cart menu was a little confusing and we had to have it explained twice. No bread comes with the dip, so you have to order bread (focaccia or sourdough) from the kitchen menu for $9. However, if you order a bread, it comes with your choice of one dip. Each additional dip is $3. In our case, we ordered focaccia - 4 pieces of rather chewy and dense
  2. We tried the newly opened Marvin, on 14th just off U Street. The restaurant serves Belgian cuisine and a few soup-inspired dishes (shrimp and grits), and is named in homage to Marvin Gaye - a huge mural of Marvin is painted on a main dining room wall. I have spent quite a bit of time in Holland and Belgium and the restaurant decor gives some of the feel of a traditional local place in either country(the hard driving rain on Friday night added to the Amsterdam and Belgium-like atmosphere). Full disclosure - we are friends with the owners. The menu included 5 different mussel dishes, several he
  3. ------> EXHIBIT #1 EXHIBIT #2 Seared scallops, portabello and pea risotto with parmesean crisp and truffle oil, at Mercato, in Philadelphia; a tiny (38 seat) new byob on Spruce. Mercato has only been open a few months. It is the sister to Valanni across the street (which came in handy when they ran out of bread - just sent someone over to refill the huge basket). There is a small open kitchen at the rear, and an unadorned dining room of dark wood tables placed cheek by jowl on the bare floors, with cushionless wood chairs (there is a banquette running down one long wall, with a nifty sy
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