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Found 4 results

  1. mama desta's restaurant on georgia avenue is the first taste of ethiopian cuisine i recall a couple of decades ago, and we had some favorites in adams morgan for a while before eventually tiring of the food. but reading todd kliman has rekindled our interest, and our initial return to ethiopian revealed that there are once again some new things happening in these kichens, whose origins in washington were full of novelty. we thought we would be eating at his favorite ethiopian restaurant in the area last night, sodere. finding it closed, we turned the corner of ninth and u to find etete just
  2. I went to Dead Rabbit for the first time last night. The cocktails were quite good. We got there in time for the $1 oyster special (5-7 M-F upstairs, IIRC) and while they were good, they were rather poorly shucked. Downstairs, it was hectic but kind of fun.
  3. I went to Songbyrd a couple days ago, ordered a Large Iced Coffee ($2.75), and really enjoyed myself. Songbyrd offered both traditional drip, and cold-filtered (for 48 hours) as iced coffee - they have the inside of two small stores, and the south side has a selection of vinyl on sale - worth browsing through just for the memories. My barrista was pleasant as could be, and I wouldn't hesitate to return here, especially considering the location - almost right on the corner of 18th and Columbia, on the northeast side of 18th Street. I can't help but think they could make a more efficient u
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