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Showing results for tags 'Open Since 1946'.
Last night, after a quick 2 dozen oysters at Hank's ($1 each!!!), I met up with Kay and we were looking for a hamburger. Annie's popped to mind. Don't ask why, but something totally camp and retro was perfect. We stepped in and were seated in the front glassed in area. Kay was only one of 2 women at the time, but by the end of our meal, at least 3 other women walked in. So the male female ration was about 90 to 5. I ordered the chopped steak and Kay a hamburger. My chopped steak came with two sides so I opted for salad (out of a bag croutons and out of a large plastic jar Italian salad dress
Had lunch here today with a friend who lives in Chesapeake Beach and several friends. The food was wildly uneven, but what was good was very good - Menu Both the Maryland crab soup and the cream of crab were loaded with great crab but described as very salty. The regular crab soup was also disturbingly sour. The person who ordered plowed on and did not return it to the kitchen but probably should have. The people who got the flounder sandwiches loved them, and these were enormous pieces of fried fresh flounder. The person who got a salad (with additional grilled chicken) basically like
Taconelli is legitimate, real coal oven pizza where the coal burns in the oven with the pizza. It is also the BEST pizza in the greater Philadelphia area which includes DeLorenzo's on Hudson street in Trenton. (although this is 95% as good) As such it is known. Anyone going there should call SEVERAL hours prior to arriving to RESERVE OVEN SPACE. It is not just about standing in line at Taconelli's. You must also reserve oven space. It is worth it.