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Found 4 results

  1. I've rather enjoyed my 2 trips to Rocco's. It delivers exactly what you'd expect from a suburban, downtown, dive Italian eatery. It's also quite accommodating to families with small children, in the sense that they and their behavior aren't likely to disrupt what this place is going for. As for the food, it's"¦decent. On my first trip I ordered a plain cheese, but the waitress brought me the wrong pie, so I had a surprising go at their white pizza. I liked it quite a bit, very garlicky, and I would get it again. On my second trip I got the plain pizza, and it was just OK. Actually, the crust
  2. After reading tale after tale of the delicious weekend-only barbacoa on offer at Gerardo's, I stopped in on Sunday to find out for myself. Gerardo's is a hybrid grocery-store / meat-market / restaurant, with a couple aisles of grocery / bakery / produce, a cooler of drinks (beer is only to take home, not drink on site), and a small wall of produce, along with a few plastic tables. While they offer some plates (and a delicious looking menudo), I stuck with the plan, and picked up a half pound each of barbacoa, carnitas, and mollejas (sweetbreads), a couple pork tamales, a bag of corn tortilla
  3. Samos is around the corner. I only went once a long time ago, but I believe it's also highly regarded. I need to get back there or try Ikaros!
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