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  1. Congratulations to the good people at Del Ray Pizzeria for last Friday evening's opening of Reserve 2216, a 30-seat, reservation-only restaurant directly above Del Ray Pizzeria in Del Ray. I talked with Chef Eric Reid, who was previously at Del Merei Grille, and here's the scoop about Reserve 2216 in Eric's own words (he was prepping while typing, so that explains the brevity): "Reserve is located above DRP. It has a VERY small dining room, 24 seats plus 6 at the bar. It is reservation only - we are on OpenTable. You can still walk in and make a reservation on the spot. We have a 10-foot communal table. All the tables were built by the GM, Darrell Bernard. 5 draft lines, same craft beer program as downstairs. Higher end liquors, rail vodka is Tito's. I'm not a wine expert, but those who are have confirmed that we have a nice selection. Also installed a beautiful wine refrigerator, cabinet, closet thingy to keep the bottles at temp. I'll be changing the menu very often depending on seasonal and personal preferences.The opening menu is 4 apps, 3 salads, 5 entrees, 2 desserts. Food will not be shared between the restaurants, meaning no pizza upstairs. There is also no kids menu but children are more than welcome. We're only open Thursday- Saturday, 6-11 PM, with special events on Tuesdays, i.e.. beer dinners, wine dinners. The owners were very generous with the budget by allowing me to basically do whatever I want up there. Picking out the silverware, glasses, chairs, plates, everything. I am very excited about Reserve because it gets me back to cooking the food I enjoy. I'll still be overseeing downstairs, but will be spending my prime time cooking at Reserve 2216."
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