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Found 3 results

  1. I did a search and couldn't find anything on Tio Pepe's. This is a Spanish Restaurant in Baltimore that was amazing the two times I have been there. The first time there, my wife had a special with scallops and a lemon wine butter sauce. The scallops were the best I have ever had ... melted in my mouth and the flavor was amazing. I had a dish called the 3 Amigos which was lamb beef and pork (either pork or chicken ... I forget) and it was really good. The second time there I was with a group of people and we ordered fish that was filleted table side. The presentation was wonderful and the flavor amazing. The sangria was also a definite hit ... in their pitchers with the fresh fruit. Has anyone else happened upon this restaurant? If so ... which dishes were great and which ones should be avoided?
  2. Sooner or later when hanging out on the Upper West Side, one of our group (usually someone who grew up there or used to live there) will always suggest we head over to La Caridad 78 for some sustenance. It is a Cuban and Chinese restaurant founded by Chinese immigrants to Cuba who later fled. This is not a fusion place. Oh, no, this is old school. Half of the menu is Cuban, and the other half is Chinese, and that is really how it should be. This is not a trendy place. It just pumps out solid food in extraordinary portions for the hard working folks (as well as the overpaid) on the Upper West Side. The small dining room could charitably be described as unadorned, but who really cares. The place bustles with local families, cab drivers, and everyone else who passes through the area. The tables are generally filled, but turn over quickly. I tend to favor the Cuban dishes, such as the Chuleta En Salsa De Soya (Pork Chop In Black Bean Sauce). Sure they were not thick, but there were at least 5 pork chops on this plate. Other dishes were similarly abundant. Do not be put off by the menu. Believe me, it looks odd. Almost jarring. Go with some friends. Order some plates to share with a few beers (very limited beer menu). This food is good; not great, just simple, generally well executed, plentiful, and affordable. Do not forget to check out the handwritten specials on 8 1/2 x 11 paper taped to the wall. We tried the Homemade Fried Dumplings and were glad we did. There are some pictures on their Facebook page (in addition to their website), if you are interested. Cash only.
  3. According to an ad in this morning's WP Weekend section, Stoney's will finally serve its last on January 14. They give an email address (stoneysdc@gmail.com) where you can send your email address to eventually receive information on their re-opening somewhere, sometine in 2006. Last call for delux grilled cheese sandwiches!
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