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Found 3 results

  1. The Cheese Monster (website), by Alice Bergen Phillips, is a cool company. She is currently making cheese displays, teaching classes, and creating cheese pairings for others. cheesemonsterdc@gmail.com She did an event for 20 people in my home last night that was just so much fun. We had a seated cheese tasting and wine pairing for the Junior Friends. She picked 5 cheese and we bought the wine to pair with the cheese. She can either pick cheese for certain wines you want to have, or she can come up with a whole tasting, whatever you like. she also mentioned she does a lot of be
  2. I am just trying to get an idea from the resident wine experts regarding the pairing of chocolate and wine. We are working on a project involving the pairing of different wines with our chocolates.We are hoping to develop new flavors of bonbons that might be paired with certain varietals. I have done a fair amount of online research on the subject, along with the obvious tasting on my own. There seems to be mixed opinions regarding what goes with what, and whether you can pair chocolate with dry wines (red and white). Pairing with sweet wines is a no-brainer, and I know that can work on variou
  3. Saw this on Serious Eats. I can't say I've ever given it much thought, but it seems like they've made some interesting discoveries. Summary: [emphasis added]
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