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Showing results for tags 'Pan-Everything'.
Found 23 results
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Story from Washingtonian. "Most of all, though, the restaurant will be devoted to foods that Karoum loves to eat—from pastas to shrimp banh mi. Crispy cauliflower with lemon, tahini, toasted pine nuts, and mint will be reminiscent of a dish that his father used to always make for potlucks. Meanwhile, roast chicken is one of his favorite meals, period. The menu will mostly consist of “medium-sized plates,” along with a few larger family-style platters like whole fried fish with chilies, lime, and herbs. “I’m a pisces, so I’m like a fish fanatic,” Karoum says." Opening "this Fall" but you know how that goes. -
The Union opened in the that shopping center with Greek Taverna and Aracosia. The menu is quite diverse. They do have outdoor seating (but I don't know if they will serve you outdoors). I have not been. I've just been looking at my options for eating outdoors in McLean. -
Yes, I ate there last week. In short, we had a very good meal, and enjoyed the experience very much. The great dishes were really great, but there were a couple of misses, that just didn't quite work out. Service was excellent (as expected given Carrie being there), and the wine list was very interesting. I'll go back. -
I'm bringing a group of friends to Poste tomorrow night. I haven't been for dinner there in over a year. Anyone been lately? Suggestions? -
Just a brief lunch at Má Pèche, so no major conclusions to draw. It's essentially a big, white, shoebox sunk into the midtown topsoil, cement walls softened by white canvas hanging like massive Elsworth Kelly works on three sides with a bar on the fourth. Cool music -- some old, some new -- hip servers in t-shirts and stubble, wooden tables. Very minimalist. I just had two dishes. The raw striped bass with soy, angelica, seaweed was strangely compelling, as though the angelica-spiked soy sauce favored the impeccable fish with some umami-laden sorcery. More minimalism, but with an aftertaste of extraordinary half-life. The Nieman Ranch hangar steak with rice and egg was pretty OK. I sent the first version back when it turned grey and the second stayed appropriately pink. By this time, the waiter -- who was initially gruff and maybe hungover, as it was a Monday lunch shift -- had warmed up and acted as my carnivorous advocate in this matter, in addition to pointing out some decent red by the glass in a proper Queens accent. For dessert, I grabbed tasty a slice of Candy Bar Pie -- toffee, nougat, a chocolate cookie crust and mini-pretzels -- at the Milk Bar in the hotel lobby. Hardly enough to make judgments, but it I had a bunch of rowdy friends who appreciated good food and Modest Mouse, I might be tempted to head back to the basement, knock back a few bottles and work my way back and forth through the menu. It might be a pretty good time.- 5 replies
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- Midtown West
- Chambers Hotel
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What’s the Deal With Executive Diner’s Contentious Menu? Both management and a fired chef are claiming credit for the sweeping document, by Warren Rojas, April 30, 2018, on dc.eater.com. -
Last night, before I went to see John Sayles read at Atomic Books, I dropped into The Corner on the Avenue in Hampden for dinner. It's the former site of the 36th st Diner, just south of The Wine Source. The chef, Bernard Dehaene used to be a Mannequin Pis in Olney. The menu looked pretty impressive- continental with a Belgian influence- mussels, steak frites, waffles for dessert, escargots. Their specials sounded intriguing as well- kangaroo tenderloin, dover sole. I ordered 2 starters- housemade boudin noir and soft shell crab on top of fiddleheads. The blood sausage was creamy & delicious. The softshell was beautifully pan fried, no batter. For my main course, I had the veal orloff- it was cooked with the bone and topped generously with beschamel and mushrooms. The meat was very well prepared. My only complaints- they are cash only (not that bad), and the corkage fee- I brought in a beer and was charged $4 for it. Also they charge you $1 for a takeaway box. 850 West 36th Street Baltimore, MD 21211 (443)869.5075 UPDATE- pics are here -
Didn't see any thread about this new venture slated to open late fall in Chevy Chase Pavillion. More details at www.bizjournals.com. -
I saw the application for a liquor license across from the newly opened Elephant and Castle on 19th Street (b/w I and K St) for a new restaurant called Cities. They are supposed to have sidewalk seating and a garden. I wonder if this is the place from the owners of Teatro, or a reincarnation of the spot that used to be in Adams Morgan. Anyone know anything about this? I am excited for the edition to my neighborhood! -
Ambitious sounding project opening next week in the old Borders space at 14th and F. If done well, could be really great. -
We dined at Not Your Average Joe's in Landsdowne in Leesburg today The manager Ron and our waitress Lauren R made the time enjoyable, she was very pleasant and so was the manager. She made my day by keeping my soda filled and having delicious bread and making a nice little cheese & olive oil plate to dip it in. Upon leaving Ron gave us a lovely parting gift grouping of a paper menu, fridge magnet, $$ off our next visit and more in a lovely presentation - you can get one too! We started with complimentary fresh bread at the table with olive oil and cheese and some spices... Next the New England Crab Chowder which was PERFECT and delicious. It is very rare I may add that I do NOT have to add either pepper or salt or both, this time I did not! For the main course I ordered the spice-rubbed flank steak to quote the menu: It was rubbed with seven spices, grilled and glazed with our pomegranate citrus-reduction, served with red onion jam and sweet potato steak fries. The fries could have been cooked well they were a bit under cooked but the dish as a whole was nicely made. Hubby ordered: the grilled black angus sirloin meatloaf with chipotle peppers, smoked mozzarella, corn and red peppers, served with garlic mashed potatoes, barbeque gravy and sautéed green beans - the beans needed more cooking but overall he liked it too! We ordered a pizza to go since everything was so delicious we thought we'd get something for tonight! It is a goat cheese and sun-dried tomato with whole roasted garlic and basil pesto and they had SO many delicious sounding pizza's on their menu it was hard to pick one. Their site is: http://www.notyouraveragejoes.com/ Other information: 19307 Promenade Drive Lansdowne Town Center Phone: (571) 333-5637 Hours: M-Th: 11:00 am - 10:00 pm Fri-Sat: 11:00 am - 10:30 pm Sun: 12:00 pm - 9:00 pm -
No thread on this place yet, and it's been open since, what, April? It's a nice little place with a neighborhood (rather than destination) kind of vibe. Not too many items on the menu, but it's wide ranging: Indian, Georgian (republic, not US State), Turkey, a lot of South American dishes... Four of us spent and hour and a half grazing our way through. Nothing we had was spectacular, but everything was good: well-conceived and executed. I'm not really inspired to describe any of the dishes, but wanted to get the thread going. This is the kind of place I'd stop at once a week or so, walking home from work, if I lived and worked in the area. Compass Rose 1346 T Street NW Washington, DC 20009 202-506-4765 -
I tried out Meggrolls last night. It's in the former Five Guys space at 107 N. Fayette Street in Old Town. The space is pleasant -- navy and white, with a touch of dusty orange in the dining area, blond wood tables and chairs, and a bunch of framed '80s album covers in the dining area. Right now, they're open for dinner hours only, at 5:00, so they can get a feel for the flow. The menu is small, about a half dozen Meggrolls offered, plus some cole slaw variations, french fries, and chili, and the chalkboard advertises that pies are coming soon. The chalkboard also says that 1 roll is a good snack and 2 is a meal. Well, 1 roll and a side of slaw would be more than plenty of food for me; I did the 2 rolls (no sides) and it was a stretch -- remember, it's all deep fried. At $6.75+ per roll (sides are a la carte), taking the chalkboard's advice gets pricey pretty fast for what is, at its heart, tasty craft junkfood. The rolls are a cheeseburger, buffalo chicken, gyro, mac-n-cheese, and chicken parm. The rolls are expertly fried, and fried to order. I could see into the frying area and each chamber of the fryer was labeled for each type of roll so none of the flavors mingle. They're using some sort of iPad register system and it looks cute but I wonder how it's going to hold up over the medium term, let alone long term. Because it's done to order, and a small kitchen (one fry cook/roll splitter and one dressing the rolls at the pass, it can get backed up quickly and one even small order gone wrong can throw the whole thing into the weeds. Case in point, I was in a mini-rush of folks getting off work and arriving about 5:45, and was 3rd or 4th to order and 10th or 11th to get my 2 rolls, one of which was done many minutes (and several intervening pick-ups) before the other. The rolls were dark brown, crunchy, not greasy, and held up well to a 30 minute car ride home, but I certainly wouldn't recommend that sort of holding time. I tried the spicy buffalo chicken roll and the gyro roll. The chicken was a mild-to-medium spicy piece of chicken that appeared to have been pre-cooked in the spiced coating, then egg roll wrapped with a little something else inside the roll, deep fried and then split lengthwise and topped with a small celery stick and dressed with bleu or ranch dressing (I had the bleu on the side since it was a to-go order). I would have liked it a bit spicier and with more of a celery kick to it. The gyro was a spiced lamb patty, sort of like kofta, deep fried, split lengthwise and topped with (a very bland) tzatziki, shredded lettuce and halved grape tomatoes. I liked this one a little better than the buffalo chicken, but felt it was a bit out of balance with too much yogurt/not enough herbs compared to the lamb. The flavor of the lamb was good. I scraped off most of the tzatziki and ate it with the tomatoes instead, and a punch of fresh herbs and garlic would have done it good. Overall, it was a fun meal but I'd really put it in the category of a well-made junky treat and not something I'll eat very often.- 1 reply
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- Alexandria
- Old Town
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Hey, I thought Boulette's Larder was a non-secretive secret in the culinary world. -
This chain recently opened a new restaurant on Route 7 in Falls Chuch-Pimmit Hills. To its credit the website has extensive nutritional information. I looked at the sodium content and was not surprised to see that many of the items at least contain 2000 mg. The FDA recommends no more than a daily intake of 2400 mg. Diabetes anyone? -
Rice 'N Noodles at 22nd & G, NW, is closed, done in by some sort of real estate deal. In terms of economic and social mix, it was the closest I've seen in these parts to Pittsburgh's Primanti Bros. Construction workers, business people, hospital personnel, GW students, professors and even President Trachtenberg were liable to be sharing your formica. Cheap eats from seven or eight cultures were available, including Central American, Chinese, Korean, Japanese, Filipino and African American. Everything was available hot -- and HOT (i.e., caliente y picante). I particularly liked the seafood soup, the rice & beans, and various permutations of gyoza. The language behind the counter was Spanish; behind the cash register, Korean. Mixed populations tended to talk to each other. It never busted your wallet. I don't know another place like it around DC. -
Had a very nice meal at Palette 22 on Friday night pre-theater. This will be my go-to before a show there. The restaurant was bustling, and I would definitely say get a reservation, at least on the weekend. (I heard someone ask and there was a 40ish minute wait at 6 p.m.) We couldn't get a table outside - the weather was nice and those tables were full. We started with Roasted Cauliflower (ras el hanout, golden raisins, mint), which was good, though I have had better (I like it when it's deeply roasted, and a little bit of a creamy sauce is nice). It had almonds which aren't on the online menu, and they definitely enhanced it. Next was Peruvian Style Grilled Octopus (olive oil, garlic, lemon, paprika, thyme, gold potatoes), which was fantastic. It was tender, not chewy, and the texture and flavor of all the ingredients worked together extremely well - a red pepper (some heat but not a ton) on top of the octopus, on top a little pile or cake of potatoes). We also had a Wild Mushroom Flatbread, which was excellent and full of meaty mushrooms. Then we had Vietnamese-Style Sugarcane Shrimp (lemongrass slaw, ginger-lime sauce, butter lettuce), which was spicy and tasty. We had Pan-Fried Watermelon + Halloumi (harissa spice, pomegranate molasses, mint), which was so good we ordered another serving. There were triangles of watermelon, browned on one side and with a rich flavor, on top of triangles of halloumi cheese, which wasn't too salty as it is sometimes, and the dressing was tangy and terrific. All the parts complemented each other perfectly. For dessert, we had that second order of the watermelon, and Sweet Tamales (golden raisins, cajeta), which was the only dish I didn't think really worked. It had a nice flavor, but the texture was a little odd. We will definitely be going back. -
We stayed in Easton a few weeks ago and enjoyed several fine meals. One of them was at Out of the Fire, a beautiful, high-ceilinged space in downtown, oldtown Easton. While the menu does extend beyond pizza, that was our main focu so we can't comment on the other dishes on offer. The first sign that this place might be good was the fact that the only slot for 4 they had available on a Friday night was for 8.45. We settled in and split a few salads, while choosing a nice Chianti Classico from a very reasonably priced wine list and then ordered the Mushroom, Spinach and Goat Cheese pizza and the Italian Sausage pizza with smoked mozzarella, roasted red peppers and olives. Both were delicious, thin crust and clearly made with fresh ingredients. For dessert, they were out of a bread pudding concoction that sounds delicious so the 4 of us split a pepermint fudge type thingy, and some type of meringue thingy (sorry, I didn't take notes, it was late, and, well, I was drunk) - they were good, but obviously not good enough to indelibly imprint themselves on my brain. They also have an extensive and ever changing selection of wines by the glass. Service was relaxed, friendly and excellent, highlighted by the fact that when we inquired about wines by the glass our waitress gave us generous samples of 3 different wines so we could better make a choice. Oh, and its cheap. 2 apps, 2 pizzas, 2 desserts, a bottle of good wine and 3 glasses of wine came to a little over $100, not including tip. This place is a real gem, and you can get there in about 80 minutes from DC. -
If an award were to be given for the strangest, most incongruous menu items in the food truck category, I think Urban Bumpkin BBQ would win hands down. I've only tried one dish from them so I won't comment on the food, but I will just say that their "bubble lemonade" was delicious. Lemonade with some sort of tart bubbles that burst in your when bitten (definitely not tapioca, but I didn't get a chance to ask what they were). -
Saw this sign in the old Gaffney's space in Bethesda...anyone have any info? -
I've seen a few mentions of Continental Midtown on this board, while it may not be the finest dining in Phila, I always have a blast when I go. If you've never been , just imagine what Willy Wonka would do if he turned his hand to savory instead of sweet. One of my all-time favorite dishes there is the lobster mac n cheese. Our good friends and Conde Nast were kind enough to post the recipe for us and here's a link...My link [Editor's note: Cookie (along with Gourmet and Modern Bride) went out of business in October, 2009, and this link no longer exists - if anyone can find it in Conde Nast's site, please alert me and I will replace it. DR] Yes, it's enough cheese, cream and butter to choke an ox...but, so yummy! I can't wait to try this. -
For me, the trifecta is interesting food, good service and fair pricing. Add in some scenery for bonus points. The Orchard in the middle of downtown Frederick hit the trifecta and then some. The Orchard is Vegetarian and Vegan friendly while offering a pretty wide selection of fish, shrip and chicken dishes. What's neat is that they aren't really tied to a particular food genre like Italian, rather they build their menu generally around fresh vegetables, then around the preparation type. So for instance, you have a few main groups, including Entrees, Salads, Stir-Fries, Sandwiches and Pita Melts. Within the Stir-Fry group you have Indonesian, Chinese, Thai, Japanese, etc. The onion ring appetizer was nicely done with thin rings and light batter. It suffered from being not enough for my hungry group of 5. The Monkfish over quinoa special had some spiciness to it and was excellent. We tried 2 Stir-Frys: The Polynesian was blessedly NOT that jarringly sweet; it allowed the vegies to shine through. The Indonesian was very good, maybe I could have added some more of the lime to my taste. My daughter got a chicken dish over brown rice that was also excellent. In all the dishes, the veggies were cooked but not to death. There are times when I understand that lightly cooked vegetables are the ideal; ones with snap. Other times, like here, I like a balance - our brains evolved in part so (and because) we can cook things - and The Orchard does. Service was spot-on, as good as I would expect at the very best restaurants. Nothing missed and an enhancement to the experience. The prices were very nice. We had an 1 app, 2 wines, 3 sodas, 4 meals, 1 soup, 1 salad, 1 kids meal - all for $20 a head pre-tip. Given the level of service and overall food quality, this was a very nice surprise. As for scenery, the inside of the place is just sort of average. The entrance is right in the middle of downdown, across from the tasting room and near Volt. On a late afternoon like we had Saturday, it makes for a really nice walk and downtown experience. The Orchard has been around for 25 years (how did I miss this place until now?!?!) and it shows. They really know their stuff and I look forward to returning.- 5 replies
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- Frederick
- Pan-Everything
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Sauca is a new food truck/concept set to launch later this month. Very interesting concept.
