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  1. Thank the (somewhat undersized) scallop entree at the (somewhat overpriced, somewhat underrated) Church Street Cellars for sending me and my young dining companion on a dessert hunt, lured by the scent of a sign in the alley leading to the (somewhat underrated) Rose Restaurant, and allowing us to stumble, completely randomly, onto The Pure Pasty Co., opened just last week. What's the difference between a pasty and an empanada? An enthusiastic Michael Burgess was manning the register, having sold out of Sausage Rolls ($3.75), and having just three pasties left in the case. Me that I am, I bo
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