Jump to content

Search the Community

Showing results for tags 'Pastrami'.

More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Todos son Bienvenidos Aquí.
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
  • The Portal


There are no results to display.

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL







Found 4 results

  1. Katz's might be my favorite place in New York. Their pastrami on rye is the best sandwich in the world. (Note: I have not been close to everywhere in the world)
  2. Katz Deli, the 129-year-old pastrami palace on New York’s Lower East Side, is looking to expand, and D.C. might be on the list, the shop’s owner tells WTOP. "Katz's Delii Might Expand to DC" by Jeff Clabaugh on wtop.com
  3. After seeing the Post article, I headed over for lunch at the Singer's Significant Meats pop-up today (Sun and Monday lunch only for limited time, unclear how long). I met Doug Singer who was doing FOH and his partner Pete cooking in back. Very friendly gents. Also really good meat - hefty sandwich of thinly sliced melt in your mouth meat with a bit of fat, but not too much on thin sliced toasted rye with a shmear of mustard. Decent pickle with it too. The only odd thing is I ordered pastrami, Doug and I went back and forth a bit to confirm that I did get the pastrami. He swears it was their pastrami but I'll say it was a really good corned beef. I say this becasue there was no pepper/spice crust and it wasn't peppery or smoky in flavor - it tasted like good cured corned beef. I probably should have asked for a corned beef slice to compare but didn't have time. Either way, go enjoy a sandwich but don't necessarily expect your usual pastrami. http://www.singersmeats.com/
  • Create New...